Olafsdottir, Gudrun; Bogason, Sigurdur; Aubert, Pierre-Marie; Thakur, Maitri; Đurić, Ivan; Nicolau, Mariana; McGarraghy, Sean; Sigurdardottir, Hildigunnur; samoggia, antonella; Holden, Nicholas M.; Cechura, Lukas; Jaghdani, Tinoush; Svanidze, Miranda; Esposito, Gianandrea; Monticoni, Fransesca; Fedato, Cristina; Xhelili, A.; Huber, Elise; Hargaden, Vincent; Saviolidis, Nína María; Gorton, Matthew; Hubbard, Carmen; Kahiluoto, Helena; Hoang, Viet
(University of Iceland, School of Engineering and Natural Sciences, Faculty of Industrial Eng., Mechanical Eng. and Computer Science, 2021-09-15)
The functioning of food value chains entails a complex organisation from farm to fork which is characterised by various governance forms and externalities which have shaped the overall food system. VALUMICS food value chain case studies: wheat to bread, ...