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Fletta eftir deild "Faculty of Food Science and Nutrition (UI)"
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Fletta eftir deild "Faculty of Food Science and Nutrition (UI)"
Atriði 1-9 af 9
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(University of Iceland, School of Health Sciences, Faculty of Food Science and Nutrition, 2022-06)Background: Gestational diabetes mellitus (GDM) is one of the most common complications diagnosed in pregnancy and is associated with several adverse outcomes for mothers and their offspring. Several factors, both genetic and environmental, are ... -
(University of Iceland, School of Health Sciences, Faculty of Food Science and Nutrition, 2019-02)The aim of the thesis work was to identify and characterise different trypsin isoenzymes from a benzamidine-purified Atlantic cod (Gadus morhua) trypsin isolate. Another aim was to test the ability of cod trypsin to deactivate upper respiratory tract ...
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(University of Iceland, School of Health Sciences, Faculty of Food Science and Nutrition, 2022-06-29)Abstract Background: Hip fractures in older adults are strongly associated with reduced health and quality of life. Loss of bone mass, physical function and muscle mass are thought to be main causes of hip fractures at older age. Associations between ...
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Examining the link between maternal nutrition, gestational weight gain, and later offspring health (University of Iceland, School of Health Sciences, Faculty of Food Science and Nutrition, 2018-01)Aim: The aim of this Ph.D. thesis is to enhance understanding of the relation between maternal diet, gestational weight gain (GWG), and offspring’s cardio-metabolic factors. Moreover, the objective is to identify dietary predictors for excessive GWG. ...
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(University of Iceland, School of Health Sciences, Food Science and Nutrition, 2020-06)Aims: The aim of this thesis was to evaluate lifestyle factors and the associations with cognitive function and the development of dementia among older adults with special considerations for vitamin D, physical activity and body mass index. Additionally, ...
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(University of Iceland, School of Health Sciences, Faculty of Food Science and Nutrition, 2022-03)Í dag eru uppsjávartegundir, hliðarstraumar frá vinnslustærri fisktegunda og annar meðafli uppistaðan í því hráefni sem unnið er í fiskmjöl og lýsi. Fiskmjöl og lýsi eru helst notuð sem fóður í fiskeldi, en þar sem verð á fiskmjöli hefur lækkað síðasta ...
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(University of Iceland, School of Health Sciences, Faculty of Food Science and Nutrition, 2023-04)A significant amount of small pelagic species and side streams obtained from industrial fish processing are currently converted to fishmeal and fish oil, and primarily used in feed production. The demand for fish and seafood products and fishmeal ...
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(University of Iceland, School of Health Sciences, Faculty of Food Science and Nutrition, 2020-02)Background and aims : Previous studies have provided evidence for the importance of early life environment on breast cancer development. The aim of this study was to advance knowledge on the association of growth rate in early life and lifelong ...
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(University of Iceland, School of Health Sciences, Faculty of Food Science and Nutrition, 2018-08)Background: Adequate nutrition in childhood is essential for growth, development and health. Vitamin D supplement use is recommended in Iceland, starting in infancy. Little information exists on the vitamin D status of Icelandic infants and children. ...
Atriði 1-9 af 9