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Governance of the farmed salmon Value Chain from Norway to the EU
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| Titill: | Governance of the farmed salmon Value Chain from Norway to the EU |
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| Útgáfa: | 2019-09-01 |
| Tungumál: | Enska |
| Umfang: | 5-19 |
| Háskóli/Stofnun: | Háskóli Íslands University of Iceland |
| Svið: | Verkfræði- og náttúruvísindasvið (HÍ) School of Engineering and Natural Sciences (UI) |
| Deild: | Iðnaðarverkfræði-, vélaverkfræði- og tölvunarfræðideild (HÍ) Faculty of Industrial Eng., Mechanical Eng. and Computer Sciences (UI) |
| Birtist í: | Aquaculture Europe;44.(2) |
| DOI: | 10.5281/zenodo.5494436 |
| Efnisorð: | food value chain; salmon; governance; Fiskeldi; Fæðukeðjan; Noregur |
| URI: | https://hdl.handle.net/20.500.11815/2953 |
Tilvitnun:Gudrun Olafsdottir, Mehta, Shraddha, Richardsen, Roy, Cook, David, Gudbrandsdottir, Ingunn, Y., Thakur, Maitri, Lane, Alistair, & Bogason, Sigurdur. (2019). Governance of the farmed salmon value chain from Norway to EU. Aquaculture Europe 44(2), 5-19. https://doi.org/10.5281/zenodo.5494436
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Útdráttur:This article is an analysis of the modes of governance in the salmon value chain and it focuses on inter-firm relationships and the information asymmetries and power relations between the firms (including unfair trading practices) and how these impact the distribution of value along the chain.
The first part is a general description of global salmon aquaculture production and key actors. This is followed by an overview of the salmon chain case study and the regulatory framework and industry initiatives to establish and implement standards. Part three is the governance analysis of the salmon value chain according to the Global Value Chain (GVC) governance framework to identify the characteristic relationships between the different actors in the chain. Part 3 also includes responses of interviewees on their perceptions and opinions on these relationships
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Athugasemdir:Publisher´s version / Útgefin grein.
The VALUMICS project (www.valumics.eu) is developing approaches and tools to improve the understanding of the dynamics of food chains and networks and their impact to enhance fairness, integrity and resilience in sustainable Food Value Chains (FVCs)
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Leyfi:CC attribution 4.0 international
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