Opin vísindi

Governance of the farmed salmon Value Chain from Norway to the EU

Skoða venjulega færslu

dc.contributor Háskóli Íslands
dc.contributor University of Iceland
dc.contributor.author Olafsdottir, Gudrun
dc.contributor.author Mehta, Shraddha
dc.contributor.author Richardsen, Roy
dc.contributor.author Cook, David
dc.contributor.author Gudbrandsdottir, Ingunn Yr
dc.contributor.author Thakur, Maitri
dc.contributor.author Lane, Alistair
dc.contributor.author Bogason, Sigurður G.
dc.date.accessioned 2022-03-17T11:41:08Z
dc.date.available 2022-03-17T11:41:08Z
dc.date.issued 2019-09-01
dc.identifier.citation Gudrun Olafsdottir, Mehta, Shraddha, Richardsen, Roy, Cook, David, Gudbrandsdottir, Ingunn, Y., Thakur, Maitri, Lane, Alistair, & Bogason, Sigurdur. (2019). Governance of the farmed salmon value chain from Norway to EU. Aquaculture Europe 44(2), 5-19. https://doi.org/10.5281/zenodo.5494436
dc.identifier.uri https://hdl.handle.net/20.500.11815/2953
dc.description Publisher´s version / Útgefin grein. The VALUMICS project (www.valumics.eu) is developing approaches and tools to improve the understanding of the dynamics of food chains and networks and their impact to enhance fairness, integrity and resilience in sustainable Food Value Chains (FVCs)
dc.description.abstract This article is an analysis of the modes of governance in the salmon value chain and it focuses on inter-firm relationships and the information asymmetries and power relations between the firms (including unfair trading practices) and how these impact the distribution of value along the chain. The first part is a general description of global salmon aquaculture production and key actors. This is followed by an overview of the salmon chain case study and the regulatory framework and industry initiatives to establish and implement standards. Part three is the governance analysis of the salmon value chain according to the Global Value Chain (GVC) governance framework to identify the characteristic relationships between the different actors in the chain. Part 3 also includes responses of interviewees on their perceptions and opinions on these relationships
dc.format.extent 5-19
dc.language.iso en
dc.publisher European Aquaculture Society
dc.relation info:eu-repo/grantAgreement/EC/H2020/VALUMICS No 727243
dc.relation.ispartofseries Aquaculture Europe;44.(2)
dc.rights info:eu-repo/semantics/openAccess
dc.subject food value chain; salmon; governance
dc.subject Fiskeldi
dc.subject Fæðukeðjan
dc.subject Noregur
dc.title Governance of the farmed salmon Value Chain from Norway to the EU
dc.type info:eu-repo/semantics/article
dc.type info:eu-repo/semantics/report
dcterms.license CC attribution 4.0 international
dc.description.version Peer Reviewed
dc.identifier.journal Aquaculture Europe
dc.identifier.doi 10.5281/zenodo.5494436
dc.relation.url https://valumics.eu/
dc.contributor.department Iðnaðarverkfræði-, vélaverkfræði- og tölvunarfræðideild (HÍ)
dc.contributor.department Faculty of Industrial Eng., Mechanical Eng. and Computer Sciences (UI)
dc.contributor.school Verkfræði- og náttúruvísindasvið (HÍ)
dc.contributor.school School of Engineering and Natural Sciences (UI)


Skrár

Þetta verk birtist í eftirfarandi safni/söfnum:

Skoða venjulega færslu