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Knowledge Management, Knowledge Creation, and Open Innovation in Icelandic SMEs

Knowledge Management, Knowledge Creation, and Open Innovation in Icelandic SMEs


Title: Knowledge Management, Knowledge Creation, and Open Innovation in Icelandic SMEs
Author: Grimsdottir, Elsa
Edvardsson, Ingi Runar   orcid.org/0000-0002-1167-3994
Date: 2018-10
Language: English
Scope: 215824401880732
University/Institute: Háskóli Íslands
University of Iceland
School: Félagsvísindasvið (HÍ)
School of Social Sciences (UI)
Department: Viðskiptafræðideild (HÍ)
Faculty of Business Administration (UI)
Series: Sage Open;8(4)
ISSN: 2158-2440
DOI: 10.1177/2158244018807320
Subject: Knowledge; Knowledge creation; Open innovation; SMEs; Case studies; Iceland; Þekking; Þekkingarstjórnun; Nýsköpun í atvinnulífi; Tilviksrannsóknir
URI: https://hdl.handle.net/20.500.11815/1227

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Citation:

Grimsdottir, E., & Edvardsson, I. R. (2018). Knowledge Management, Knowledge Creation, and Open Innovation in Icelandic SMEs. SAGE Open, 8(4), 2158244018807320. doi:10.1177/2158244018807320

Abstract:

The aim of this article is to present findings on knowledge management (KM) and knowledge creation, as well as open innovation in small and medium-sized enterprises (SMEs) in Iceland. Two SME company case studies are presented in the form of a case study involving semistructured interviews with managers and selected employees and in-field observation. Company Alpha is a software company, whereas Company Beta is a family company which produces drinks and snacks. Knowledge creation and innovation is a learning process in both companies. The two companies show very different open-innovation models in practice. The findings regarding the two companies are in accordance with the arguments of Chiaroni et al., where they state that high-tech companies tend to prefer inside-out strategies of open innovation, whereas low-tech companies prefer outside-in strategies. Company Alpha relates to customers late in the process, whereas Company Beta relies on knowledge from customers and suppliers and for new knowledge early on in the process.

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This article is distributed under the terms of the Creative Commons Attribution 4.0 License (http://www.creativecommons.org/licenses/by/4.0/) which permits any use, reproduction and distribution of the work without further permission provided the original work is attributed as specified on the SAGE and Open Access pages (https://us.sagepub.com/en-us/nam/open-access-at-sage).

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