Titill: | Nutrition is key to global pandemic resilience |
Höfundur: | |
Útgáfa: | 2020-12-01 |
Tungumál: | Enska |
Umfang: | 4 |
Deild: | Faculty of Food Science and Nutrition |
Birtist í: | BMJ Nutrition, Prevention and Health; 3(2) |
ISSN: | 2516-5542 |
DOI: | 10.1136/bmjnph-2020-000160 |
Efnisorð: | nutrition assessment; Næring; Nutrition and Dietetics; Health (social science); Medicine (miscellaneous) |
URI: | https://hdl.handle.net/20.500.11815/3384 |
Tilvitnun:Birgisdottir , B E 2020 , ' Nutrition is key to global pandemic resilience ' , BMJ Nutrition, Prevention and Health , vol. 3 , no. 2 , e000160 , pp. 129-132 . https://doi.org/10.1136/bmjnph-2020-000160
|