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Nutrition is key to global pandemic resilience

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dc.contributor.author Birgisdottir, Bryndis Eva
dc.date.accessioned 2022-08-27T01:02:30Z
dc.date.available 2022-08-27T01:02:30Z
dc.date.issued 2020-12-01
dc.identifier.citation Birgisdottir , B E 2020 , ' Nutrition is key to global pandemic resilience ' , BMJ Nutrition, Prevention and Health , vol. 3 , no. 2 , e000160 , pp. 129-132 . https://doi.org/10.1136/bmjnph-2020-000160
dc.identifier.issn 2516-5542
dc.identifier.other PURE: 40774661
dc.identifier.other PURE UUID: 0ef16152-a274-45e4-bcc1-bc7f91df94c6
dc.identifier.other Scopus: 85093925429
dc.identifier.uri https://hdl.handle.net/20.500.11815/3384
dc.format.extent 4
dc.format.extent 129-132
dc.language.iso en
dc.relation.ispartofseries BMJ Nutrition, Prevention and Health; 3(2)
dc.rights info:eu-repo/semantics/openAccess
dc.subject nutrition assessment
dc.subject Næring
dc.subject Nutrition and Dietetics
dc.subject Health (social science)
dc.subject Medicine (miscellaneous)
dc.title Nutrition is key to global pandemic resilience
dc.type /dk/atira/pure/researchoutput/researchoutputtypes/contributiontojournal/systematicreview
dc.description.version Peer reviewed
dc.identifier.doi https://doi.org/10.1136/bmjnph-2020-000160
dc.relation.url http://www.scopus.com/inward/record.url?scp=85093925429&partnerID=8YFLogxK
dc.contributor.department Faculty of Food Science and Nutrition

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