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Nutrition is key to global pandemic resilience

Nutrition is key to global pandemic resilience


Title: Nutrition is key to global pandemic resilience
Author: Birgisdottir, Bryndis Eva   orcid.org/0000-0002-5788-4551
Date: 2020-12-01
Language: English
Scope: 4
Department: Faculty of Food Science and Nutrition
Series: BMJ Nutrition, Prevention and Health; 3(2)
ISSN: 2516-5542
DOI: https://doi.org/10.1136/bmjnph-2020-000160
Subject: nutrition assessment; Næring; Nutrition and Dietetics; Health (social science); Medicine (miscellaneous)
URI: https://hdl.handle.net/20.500.11815/3384

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Birgisdottir , B E 2020 , ' Nutrition is key to global pandemic resilience ' , BMJ Nutrition, Prevention and Health , vol. 3 , no. 2 , e000160 , pp. 129-132 . https://doi.org/10.1136/bmjnph-2020-000160

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