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| Titill: | Nutrition is key to global pandemic resilience |
| Höfundur: | |
| Útgáfa: | 2020-12-01 |
| Tungumál: | Enska |
| Umfang: | 4 |
| Deild: | Faculty of Food Science and Nutrition |
| Birtist í: | BMJ Nutrition, Prevention and Health; 3(2) |
| ISSN: | 2516-5542 |
| DOI: | 10.1136/bmjnph-2020-000160 |
| Efnisorð: | nutrition assessment; Næring; Nutrition and Dietetics; Health (social science); Medicine (miscellaneous) |
| URI: | https://hdl.handle.net/20.500.11815/3384 |
Tilvitnun:Birgisdottir , B E 2020 , ' Nutrition is key to global pandemic resilience ' , BMJ Nutrition, Prevention and Health , vol. 3 , no. 2 , e000160 , pp. 129-132 . https://doi.org/10.1136/bmjnph-2020-000160
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