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| Title: | Nutrition is key to global pandemic resilience |
| Author: | |
| Date: | 2020-12-01 |
| Language: | English |
| Scope: | 4 |
| Department: | Faculty of Food Science and Nutrition |
| Series: | BMJ Nutrition, Prevention and Health; 3(2) |
| ISSN: | 2516-5542 |
| DOI: | 10.1136/bmjnph-2020-000160 |
| Subject: | nutrition assessment; Næring; Nutrition and Dietetics; Health (social science); Medicine (miscellaneous) |
| URI: | https://hdl.handle.net/20.500.11815/3384 |
Citation:Birgisdottir , B E 2020 , ' Nutrition is key to global pandemic resilience ' , BMJ Nutrition, Prevention and Health , vol. 3 , no. 2 , e000160 , pp. 129-132 . https://doi.org/10.1136/bmjnph-2020-000160
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