Opin vísindi

Modelling food supply networks

Skoða venjulega færslu

dc.contributor Háskóli Íslands
dc.contributor University of Iceland
dc.contributor.author Gudbrandsdottir, Ingunn Yr
dc.contributor.author Olafsdottir, Gudrun
dc.contributor.author Bogason, Sigurður G.
dc.date.accessioned 2022-03-24T09:40:23Z
dc.date.available 2022-03-24T09:40:23Z
dc.date.issued 2019
dc.identifier.citation Gudbrandsdottir, I.Y. Olafsdottir, G. Bogason, S.G. (2019). Modelling food supply networks. Aquaculture Europe, Vol. 44(1), pp. 32-36. DOI: https://doi.org/10.5281/zenodo.5569277 Available at: https://valumics.eu/wp-content/uploads/2019/10/AE-vol44-1-VALUMICS.pdf
dc.identifier.uri https://hdl.handle.net/20.500.11815/2970
dc.description Publisher´s version / Útgefin grein
dc.description.abstract The core objective of VALUMICS project www.valumics.eu is to develop approaches and tools to analyse the structure, dynamics, resilience and impact of food chains on food security, economic development and the environment. This article presents the work done by the H2020 VALUMICS project during its first year on system dynamics causality-based modelling framework analysis, which has been facilitated through iterative workshops (WS) and group model building. The framework consists of flow charts and causal loop diagrams (CLDs) for supply, value-, and decision- chains for several food supply chains and systems. These are salmon to fillets; beef cattle to steak; dairy cows to milk; wheat to bread and tomatoes to canned tomatoes. The framework will now be further refined with stakeholders from the food value chains, so as to form a consensus vision of the overall system. The outcome will be the basis for the next step in the modelling phase which will focus on parametrisation and operationalising decision rules for the model, in particular with a focus on fairness and distribution of value added in the food supply chain from farmer to the consumers. This work will integrate the learning from the analysis performed in the project in the case studies and includes work on assessment of environmental and social dimension of food chains by life cycle assessment, assessment of transportation, logistics, risk and resilience. A review of policy and governance intervention done by VALUMICS partners will also provide a basis for evaluating governance and power structure in food chains linked to economic studies on food chain organisations, price formation, persistence of supply chain relations, assessment of economies of scale and technical innovations, and a statistical analysis of agribusiness profitability.
dc.format.extent 32-36
dc.language.iso en
dc.publisher The European Aquaculture Society
dc.relation info:eu-repo/grantAgreement/EC/H2020/727243
dc.relation.ispartofseries Aquaculture Europe;44(1)
dc.rights info:eu-repo/semantics/openAccess
dc.subject value chain approach
dc.subject food value chains
dc.subject food system
dc.subject system dynamics
dc.subject causal loop diagrams
dc.subject Fæðukeðjan
dc.title Modelling food supply networks
dc.type info:eu-repo/semantics/article
dc.description.version Peer Reviewed
dc.identifier.journal Aquaculture Europe
dc.identifier.doi https://doi.org/10.5281/zenodo.5569277
dc.relation.url https://valumics.eu/publications
dc.contributor.department Iðnaðarverkfræði-, vélaverkfræði- og tölvunarfræðideild (HÍ)
dc.contributor.department Faculty of Industrial Eng., Mechanical Eng. and Computer Sciences (UI)
dc.contributor.school Verkfræði- og náttúruvísindasvið (HÍ)
dc.contributor.school School of Engineering and Natural Sciences (UI)


Skrár

Þetta verk birtist í eftirfarandi safni/söfnum:

Skoða venjulega færslu