Title: | Stakeholder Perceptions of Policy Tools in Support of Sustainable Food Consumption in Europe: Policy Implications |
Author: |
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Date: | 2020-09-02 |
Language: | English |
Scope: | 7161 |
University/Institute: | Háskóli Íslands University of Iceland |
School: | Verkfræði- og náttúruvísindasvið (HÍ) School of Engineering and Natural Sciences (UI) |
Series: | Sustainability;12(17) |
ISSN: | 2071-1050 |
DOI: | 10.3390/su12177161 |
Subject: | Agri-food systems; Policy tools; Semi-structured interviews; Stakeholders; Sustainable food consumption; Transition; Sjálfbærni; Matvælaframleiðsla; Stefnumótun |
URI: | https://hdl.handle.net/20.500.11815/2209 |
Citation:Saviolidis, N.M.; Olafsdottir, G.; Nicolau, M.; Samoggia, A.; Huber, E.; Brimont, L.; Gorton, M.; von Berlepsch, D.; Sigurdardottir, H.; Del Prete, M.; Fedato, C.; Aubert, P.-M.; Bogason, S.G. Stakeholder Perceptions of Policy Tools in Support of Sustainable Food Consumption in Europe: Policy Implications. Sustainability 2020, 12, 7161.
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Abstract:Transitioning agri-food systems towards increased sustainability and resilience requires that attention be paid to sustainable food consumption policies. Policy-making processes often require the engagement and acceptance of key stakeholders. This study analyses stakeholders' solutions for creating sustainable agri-food systems, through interviews with a broad range of stakeholders including food value chain actors, non-governmental organizations, governmental institutions, research institutions and academic experts. The study draws on 38 in-depth, semi-structured interviews conducted in four European countries: France, Iceland, Italy and the UK, as well as three interviews with high-level EU experts. The interviewees' solutions were analysed according to a five-category typology of policy tools, encompassing direct activity regulations, and market-based, knowledge-based, governance and strategic policy tools. Most of the identified solutions were located in the strategic tools category, reflecting shared recognition of the need to integrate food policy to achieve long-term goals. Emerging solutions-those which were most commonly identified among the different national contexts-were then used to derive empirically-grounded and more universally applicable recommendations for the advancement of sustainable food consumption policies.
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Description:Publisher's version (útgefin grein)
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Rights:This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited
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