Insufficient iodine status in pregnant women as a consequence of dietary changes

dc.contributorHáskólinn á Akureyrien_US
dc.contributorUniversity of Akureyrien_US
dc.contributorHáskóli Íslandsen_US
dc.contributorUniversity of Icelanden_US
dc.contributor.authorAðalsteinsdóttir, Sólveig
dc.contributor.authorTryggvadóttir, Ellen Alma
dc.contributor.authorHrolfsdottir, Laufey
dc.contributor.authorHalldorsson, Thorhallur
dc.contributor.authorBirgisdottir, Bryndis Eva
dc.contributor.authorHreiðarsdóttir, Ingibjörg Th.
dc.contributor.authorHardardottir, Hildur
dc.contributor.authorArohonka, Petra
dc.contributor.authorErlund, Iris
dc.contributor.authorGunnarsdottir, Ingibjorg
dc.contributor.departmentMatvæla- og næringarfræðideild (HÍ)en_US
dc.contributor.departmentFaculty of Food Science and Nutrition (UI)en_US
dc.contributor.departmentLæknadeild (HÍ)en_US
dc.contributor.departmentFaculty of Medicine (UI)en_US
dc.contributor.schoolHeilbrigðisvísindastofnun Háskólans á Akureyri (HA)en_US
dc.contributor.schoolInstitute of Health Science Research (UA)en_US
dc.contributor.schoolHeilbrigðisvísindasvið (HÍ)en_US
dc.contributor.schoolSchool of Health Sciences (UI)en_US
dc.date.accessioned2020-03-19T13:21:55Z
dc.date.available2020-03-19T13:21:55Z
dc.date.issued2020-01-06
dc.description.abstractBackground: Historically, Iceland has been an iodine-sufficient nation due to notably high fish and milk consumption. Recent data suggest that the intake of these important dietary sources of iodine has decreased considerably. Objective: To evaluate the iodine status of pregnant women in Iceland and to determine dietary factors associated with risk for deficiency. Methods: Subjects were women (n = 983; 73% of the eligible sample) attending their first ultrasound appointment in gestational weeks 11–14 in the period October 2017–March 2018. Spot urine samples were collected for assessment of urinary iodine concentration (UIC) and creatinine. The ratio of iodine to creatinine (I/Cr) was calculated. Median UIC was compared with the optimal range of 150–249 µg/L defined by the World Health Organization (WHO). Diet was assessed using a semiquantitative food frequency questionnaire (FFQ), which provided information on main dietary sources of iodine in the population studied (dairy and fish). Results: The median UIC (95% confidence interval (CI)) and I/Cr of the study population was 89 µg/L (42, 141) and 100 (94, 108) µg/g, respectively. UIC increased with higher frequency of dairy intake, ranging from median UIC of 55 (35, 79) µg/L for women consuming dairy products <1 time per week to 124 (98, 151) µg/L in the group consuming dairy >2 times per day (P for trend <0.001). A small group of women reporting complete avoidance of fish (n = 18) had UIC of 50 (21, 123) µg/L and significantly lower I/Cr compared with those who did not report avoidance of fish (58 (34, 134) µg/g vs. 100 (94, 108) µg/g, P = 0.041). Women taking supplements containing iodine (n = 34, 3.5%) had significantly higher UIC compared with those who did not take supplements (141 (77, 263) µg/L vs. 87 (82, 94), P = 0.037). Conclusion: For the first time, insufficient iodine status is being observed in an Icelandic population. There is an urgent need for a public health action aiming at improving iodine status of women of childbearing age in Iceland.en_US
dc.description.sponsorshipRecruitment and sample collection was funded by the University of Iceland Research Fund and Science Fund of Landspitali National University Hospital. Shipment of samples and part of the iodine analysis were funded by the EUthyroid Project, supported by the European Union’s Horizon 2020 Research and Innovation Program under grant agreement No 634453. The authors would like to thank nurses and midwives at the Prenatal Diagnostic Unit at Landspitali National University Hospital for their hospitality and positive attitudes, which greatly contributed to the recruitment of participants for this study.en_US
dc.description.versionPeer Revieweden_US
dc.format.extent3653en_US
dc.identifier.citationAdalsteinsdottir, S., Tryggvadottir, E. A., Hrolfsdottir, L., Halldorsson, T. I., Birgisdottir, B. E., Hreidarsdottir, I. T., . . . Gunnarsdottir, I. (2020). Insufficient iodine status in pregnant women as consequence of dietary changes. Food and Nutrition Research, 64. doi:10.29219/fnr.v64.3653en_US
dc.identifier.doi10.29219/fnr.v64.3653
dc.identifier.issn1654-661X
dc.identifier.journalFood & Nutrition Researchen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11815/1620
dc.language.isoenen_US
dc.publisherSNF Swedish Nutrition Foundationen_US
dc.relationinfo:eu-repo/grantAgreement/EC/H2020/634453en_US
dc.relation.ispartofseriesFood & Nutrition Research;64(0)
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectIodineen_US
dc.subjectPregnant womenen_US
dc.subjectFooden_US
dc.subjectJoðen_US
dc.subjectBarnshafandi konuren_US
dc.subjectMatvælien_US
dc.titleInsufficient iodine status in pregnant women as a consequence of dietary changesen_US
dc.typeinfo:eu-repo/semantics/articleen_US
dcterms.license© 2020 Solveig Adalsteinsdottir et al. This is an Open Access article distributed under the terms of the Creative Commons Attribution 4.0 International License, allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license.en_US

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