Nutrition is key to global pandemic resilience

Almenn færsla
dc.contributor.authorBirgisdottir, Bryndis Eva
dc.contributor.departmentFaculty of Food Science and Nutrition
dc.date.accessioned2025-11-20T08:29:46Z
dc.date.available2025-11-20T08:29:46Z
dc.date.issued2020-12-01
dc.description.versionPeer revieweden
dc.format.extent4
dc.format.extent956777
dc.format.extent129-132
dc.identifier.citationBirgisdottir, B E 2020, 'Nutrition is key to global pandemic resilience', BMJ Nutrition, Prevention and Health, vol. 3, no. 2, e000160, pp. 129-132. https://doi.org/10.1136/bmjnph-2020-000160en
dc.identifier.doi10.1136/bmjnph-2020-000160
dc.identifier.issn2516-5542
dc.identifier.other40774661
dc.identifier.other0ef16152-a274-45e4-bcc1-bc7f91df94c6
dc.identifier.other85093925429
dc.identifier.urihttps://hdl.handle.net/20.500.11815/6445
dc.language.isoen
dc.relation.ispartofseriesBMJ Nutrition, Prevention and Health; 3(2)en
dc.relation.urlhttps://www.scopus.com/pages/publications/85093925429en
dc.rightsinfo:eu-repo/semantics/openAccessen
dc.subjectnutrition assessmenten
dc.subjectNæringen
dc.subjectNutrition and Dieteticsen
dc.subjectHealth (social science)en
dc.subjectMedicine (miscellaneous)en
dc.titleNutrition is key to global pandemic resilienceen
dc.type/dk/atira/pure/researchoutput/researchoutputtypes/contributiontojournal/systematicreviewen

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