Nutrition is key to global pandemic resilience
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nutrition assessment, Næring, Nutrition and Dietetics, Health (social science), Medicine (miscellaneous)
Citation
Birgisdottir, B E 2020, 'Nutrition is key to global pandemic resilience', BMJ Nutrition, Prevention and Health, vol. 3, no. 2, e000160, pp. 129-132. https://doi.org/10.1136/bmjnph-2020-000160