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Potential Health Risk of Endocrine Disruptors in Construction Sector and Plastics Industry: A New Paradigm in Occupational Health

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dc.contributor Háskóli Íslands
dc.contributor University of Iceland
dc.contributor.author Fucic, Aleksandra
dc.contributor.author Galea, Karen
dc.contributor.author Duca, Radu
dc.contributor.author El Yamani, Mounia
dc.contributor.author Frery, Nadine
dc.contributor.author Godderis, Lode
dc.contributor.author Halldorsson, Thorhallur
dc.contributor.author Iavicoli, Ivo
dc.contributor.author Ndaw, Sophie
dc.contributor.author Ribeiro, Edna
dc.contributor.author Viegas, Susana
dc.contributor.author Moshammer, Hanns
dc.date.accessioned 2018-12-10T10:20:13Z
dc.date.available 2018-12-10T10:20:13Z
dc.date.issued 2018-06-11
dc.identifier.citation Fucic, A.; Galea, K.S.; Duca, R.C.; El Yamani, M.; Frery, N.; Godderis, L.; Halldorsson, T.I.; Iavicoli, I.; Ndaw, S.; Ribeiro, E.; Viegas, S.; Moshammer, H. Potential Health Risk of Endocrine Disruptors in Construction Sector and Plastics Industry: A New Paradigm in Occupational Health. Int. J. Environ. Res. Public Health 2018, 15, 1229. doi:10.3390/ijerph15061229
dc.identifier.issn 1660-4601
dc.identifier.issn 1660-4601 (eISSN)
dc.identifier.uri https://hdl.handle.net/20.500.11815/943
dc.description Publisher's version (útgefin grein)
dc.description.abstract Endocrine disruptors (EDs) belong to large and diverse groups of agents that may cause multiple biological effects associated with, for example, hormone imbalance and infertility, chronic diseases such as diabetes, genome damage and cancer. The health risks related with the exposure to EDs are typically underestimated, less well characterized, and not regulated to the same extent as, for example, carcinogens. The increased production and utilization of identified or suspected EDs in many different technological processes raises new challenges with respect to occupational exposure settings and associated health risks. Due to the specific profile of health risk, occupational exposure to EDs demands a new paradigm in health risk assessment, redefinition of exposure assessment, new effects biomarkers for occupational health surveillance and definition of limit values. The construction and plastics industries are among the strongest economic sectors, employing millions of workers globally. They also use large quantities of chemicals that are known or suspected EDs. Focusing on these two industries, this short communication discusses: (a) why occupational exposure to EDs needs a more specific approach to occupational health risk assessments, (b) identifies the current knowledge gaps, and (c) identifies and gives a rationale for a future occupational health paradigm, which will include ED biomarkers as a relevant parameter in occupational health risk assessment, surveillance and exposure prevention.
dc.description.sponsorship This short communication was supported through various sources. The Scientific Center of Excellence for Reproductive and Regenerative Medicine and the EU through the European Regional Development Fund No. KK01.1.01.0008, project “Reproduction and Regenerative medicine—Exploring New Platforms and potentials”, Medical School University of Zagreb, Zagreb, Croatia, supported the work of A.F. For several co-authors their contributions to the manuscript were unfunded, being covered by their Institutions internal resources.
dc.format.extent 1229
dc.language.iso en
dc.publisher MDPI AG
dc.relation.ispartofseries International Journal of Environmental Research and Public Health;15(6)
dc.rights info:eu-repo/semantics/openAccess
dc.subject Endocrine disruption
dc.subject Construction sector
dc.subject Plastics industry
dc.subject Fertility
dc.subject Biomarkers
dc.subject Innkirtlar
dc.subject Eiturefni
dc.subject Byggingariðnaður
dc.subject Plastiðnaður
dc.subject Ófrjósemi
dc.title Potential Health Risk of Endocrine Disruptors in Construction Sector and Plastics Industry: A New Paradigm in Occupational Health
dc.type info:eu-repo/semantics/article
dcterms.license This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).
dc.description.version Peer Reviewed
dc.identifier.journal International Journal of Environmental Research and Public Health
dc.identifier.doi 10.3390/ijerph15061229
dc.relation.url http://www.mdpi.com/1660-4601/15/6/1229/pdf
dc.contributor.department Matvæla- og næringarfræðideild (HÍ)
dc.contributor.department Faculty of Food Science and Nutrition (UI)
dc.contributor.school Heilbrigðisvísindasvið (HÍ)
dc.contributor.school School of Health Sciences (UI)


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