- Opin vísindi
- →
- Háskólinn á Akureyri
- →
- Browsing Háskólinn á Akureyri by Subject
JavaScript is disabled for your browser. Some features of this site may not work without it.
Browsing Háskólinn á Akureyri by Subject "Líffræði"
Now showing items 1-2 of 2
-
(Elsevier, 2018-08-30)The dataset details the fermentation of D-glucose, L-rhamnose, and L-fucose and their end-product formation by the moderate thermo-phile Clostridiumstrain AK1 (DSM 18778) as related to the work described in “Propanediol from L-rhamnose using the ... -
(Elsevier BV, 2019-06)The dataset describes the catabolism of the 20 proteogenics amino acids and their end products by Thermoanaerobacter strain AK85 under different electron scavenging conditions with an emphasis on the branched-chain amino acids as reported in Scully and ...
Now showing items 1-2 of 2