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Dataset describing ethanol and 1,2-propanediol production by a stenothermal moderately thermophilic anaerobe, Clostridium strain AK1

Dataset describing ethanol and 1,2-propanediol production by a stenothermal moderately thermophilic anaerobe, Clostridium strain AK1


Title: Dataset describing ethanol and 1,2-propanediol production by a stenothermal moderately thermophilic anaerobe, Clostridium strain AK1
Author: Ingvadottir, Eva Maria
Orlygsson, Johann   orcid.org/0000-0002-3034-9743
Scully, Sean   orcid.org/0000-0003-0323-055X
Date: 2018-08-30
Language: English
Scope: 649-657
University/Institute: Háskólinn á Akureyri
University of Akureyri
School: Viðskipta- og raunvísindasvið (HA)
School of Business and Science (UA)
Department: Auðlindadeild (HA)
Faculty of Natural Resource Sciences (UA)
Series: Data in Brief;20
ISSN: 2352-3409
DOI: 10.1016/j.dib.2018.08.088
Subject: Multidisciplinary; Propylene glycol; Deoxy sugar; Methylpentose; Chiral alcohol; Moderate thermophile; Biology; Microbiology; Líffræði; Örverufræði; Gerjun
URI: https://hdl.handle.net/20.500.11815/997

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Citation:

Ingvadottir, E. M., Scully, S. M., & Orlygsson, J. (2018). Dataset describing ethanol and 1,2-propanediol production by a stenothermal moderately thermophilic anaerobe, clostridium strain AK1. Data in Brief, 20, 649-657. doi:10.1016/j.dib.2018.08.088

Abstract:

The dataset details the fermentation of D-glucose, L-rhamnose, and L-fucose and their end-product formation by the moderate thermo-phile Clostridiumstrain AK1 (DSM 18778) as related to the work described in “Propanediol from L-rhamnose using the moderately thermophilic Clostridium strain AK1”[1]. The influence of culture conditions on end product formation from D-glucose and L-rhamnose by AK1 was investigated in batch culture. Strain AK1 was cultivated at initial substrate concentrations varying from 0 to 60 mMand initial pH values varying from 4.5 to 8.5. Additionally different cultivation temperatures (30–65°C), the influence of liquid-gas phaseratio as well as different phosphate concentrations on growth were investigated.

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Rights:

Copyright 2018. The Authors. Published by Elsevier Inc. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).

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