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Dataset describing the amino acid catabolism of Thermoanaerobacter strain AK85: The influence of culture conditions on end product formation
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| Titill: | Dataset describing the amino acid catabolism of Thermoanaerobacter strain AK85: The influence of culture conditions on end product formation |
| Höfundur: |
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| Útgáfa: | 2019-06 |
| Tungumál: | Enska |
| Umfang: | 103938 |
| Háskóli/Stofnun: | Háskólinn á Akureyri University of Akureyri |
| Svið: | Viðskipta- og raunvísindasvið (HA) School of Business and Science (UA) |
| Deild: | Auðlindadeild (HA) Faculty of Natural Resource Sciences (UA) |
| Birtist í: | Data in Brief;24 |
| ISSN: | 2352-3409 |
| DOI: | 10.1016/j.dib.2019.103938 |
| Efnisorð: | Data sets; Catabolism; Amino acids; Biology; Microbiology; Amínósýrur; Líffræði; Örverufræði |
| URI: | https://hdl.handle.net/20.500.11815/1763 |
Tilvitnun:Scully, S. M., & Orlygsson, J. (2019). Dataset describing the amino acid catabolism of thermoanaerobacter strain AK85: The influence of culture conditions on end product formation. Data in Brief, 24. doi:10.1016/j.dib.2019.103938
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Útdráttur:The dataset describes the catabolism of the 20 proteogenics amino acids and their end products by Thermoanaerobacter strain AK85 under different electron scavenging conditions with an emphasis on the branched-chain amino acids as reported in Scully and Orlygsson, 2019.
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Leyfi:©2019 The Authors. Published by Elsevier Inc. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
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