Dataset describing the amino acid catabolism of Thermoanaerobacter strain AK85: The influence of culture conditions on end product formation

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dc.contributorHáskólinn á Akureyrien_US
dc.contributorUniversity of Akureyrien_US
dc.contributor.authorScully, Sean
dc.contributor.authorOrlygsson, Johann
dc.contributor.departmentAuðlindadeild (HA)en_US
dc.contributor.departmentFaculty of Natural Resource Sciences (UA)en_US
dc.contributor.schoolViðskipta- og raunvísindasvið (HA)en_US
dc.contributor.schoolSchool of Business and Science (UA)en_US
dc.date.accessioned2020-04-30T11:00:45Z
dc.date.available2020-04-30T11:00:45Z
dc.date.issued2019-06
dc.description.abstractThe dataset describes the catabolism of the 20 proteogenics amino acids and their end products by Thermoanaerobacter strain AK85 under different electron scavenging conditions with an emphasis on the branched-chain amino acids as reported in Scully and Orlygsson, 2019.en_US
dc.description.sponsorshipLandsvirkjun, Reykjavik, Iceland. NYR-08 - 2015en_US
dc.description.versionPeer Revieweden_US
dc.format.extent103938en_US
dc.identifier.citationScully, S. M., & Orlygsson, J. (2019). Dataset describing the amino acid catabolism of thermoanaerobacter strain AK85: The influence of culture conditions on end product formation. Data in Brief, 24. doi:10.1016/j.dib.2019.103938en_US
dc.identifier.doi10.1016/j.dib.2019.103938
dc.identifier.issn2352-3409
dc.identifier.journalData in Briefen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11815/1763
dc.language.isoenen_US
dc.publisherElsevier BVen_US
dc.relation.ispartofseriesData in Brief;24
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectData setsen_US
dc.subjectCatabolismen_US
dc.subjectAmino acidsen_US
dc.subjectBiologyen_US
dc.subjectMicrobiologyen_US
dc.subjectAmínósýruren_US
dc.subjectLíffræðien_US
dc.subjectÖrverufræðien_US
dc.titleDataset describing the amino acid catabolism of Thermoanaerobacter strain AK85: The influence of culture conditions on end product formationen_US
dc.typeinfo:eu-repo/semantics/articleen_US
dcterms.license©2019 The Authors. Published by Elsevier Inc. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).en_US

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