Odoli, Cyprian Ogombe; Oduor‐Odote, Peter; Arason, Sigurjón
(Wiley, 2019-02-27)
The influence of lipid content and pretreatment methods (blanching and brining) on proteins conformation in fish (Capelin, Mallotus villosus) during drying and smoking were assessed. Soluble protein fractions were examined through changes in salt-soluble ...