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Fletta eftir deild "Faculty of Food Science and Nutrition (UI)"

Fletta eftir deild "Faculty of Food Science and Nutrition (UI)"

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    Relative validity of a web-based food frequency questionnaire for Danish adolescents 
    Bjerregaard, Anne A.; Halldorsson, Thorhallur; Kampmann, Freja B.; Olsen, Sjurdur F.; Tetens, Inge (Springer Nature, 2018-01-12)
    Background: With increased focus on dietary intake among youth and risk of diseases later in life, it is of importance, prior to assessing diet-disease relationships, to examine the validity of the dietary assessment tool. This study’s objective was ...
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    The responses of an anaerobic microorganism, Yersinia intermedia MASE-LG-1 to individual and combined simulated Martian stresses 
    Beblo-Vranesevic, Kristina; Bohmeier, Maria; Perras, Alexandra K.; Schwendner, Petra; Rabbow, Elke; Moissl-Eichinger, Christine; Cockell, Charles S.; Pukall, Rüdiger; Vannier, Pauline; Marteinsson, Viggó; Monaghan, Euan P.; Ehrenfreund, Pascale; Garcia-Descalzo, Laura; Gómez, Felipe; Malki, Moustafa; Amils, Ricardo; Gaboyer, Frédéric; Westall, Frances; Cabezas, Patricia; Walter, Nicolas; Rettberg, Petra (Public Library of Science (PLoS), 2017-10-25)
    The limits of life of aerobic microorganisms are well understood, but the responses of anaerobic microorganisms to individual and combined extreme stressors are less well known. Motivated by an interest in understanding the survivability of anaerobic ...
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    Stability of Golden redfish (Sebastes marinus) during frozen storage as affected by raw material freshness and season of capture 
    Dang, Huong; Gudjónsdóttir, María; Karlsdottir, Magnea; Van Nguyen, Minh; Tómasson, Tumi; Arason, Sigurjón (Wiley, 2018-04-16)
    Physicochemical changes of Icelandic golden redfish (Sebastes marinus) as affected by seasonal variation (June and November) and raw material freshness (processed 4 and 9 days postcatch) during frozen storage (at −25°C for 20 months) were studied to ...
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    SUSTAIN drilling at Surtsey volcano, Iceland, tracks hydrothermal and microbiological interactions in basalt 50 years after eruption 
    Jackson, Marie D.; Gudmundsson, Magnus Tumi; Weisenberger, Tobias B.; Rhodes, J. Michael; Stefansson, Andri; Kleine, Barbara Irene; Lippert, Peter C.; Marquardt, Joshua M.; Reynolds, Hannah Iona; Kück, Jochem; Marteinsson, Viggó; Vannier, Pauline; Bach, Wolfgang; Barich, Amel; Bergsten, Pauline; Bryce, Julia G.; Cappelletti, Piergiulio; Couper, Samantha; Fahnestock, M. Florencia; Gorny, Carolyn F.; Grimaldi, Carla; Groh, Marco; Guðmundsson, Ágúst; Gunnlaugsson, Ágúst T.; Hamlin, Cédric; Högnadóttir, Thórdís; Jónasson, Kristján; Jónsson, Sigurður S.; Jørgensen, Steffen L.; Klonowski, Alexandra M.; Marshall, Beau; Massey, Erica; McPhie, Jocelyn; Moore, James G.; Olafsson, Einar Sindri; Onstad, Solveig L.; Perez, Velveth; Prause, Simon; Snorrason, Snorri P.; Türke, Andreas; White, James D. L.; Zimanowski, Bernd (Copernicus GmbH, 2019-06-12)
    The 2017 Surtsey Underwater volcanic System for Thermophiles, Alteration processes and INnovative concretes (SUSTAIN) drilling project at Surtsey volcano, sponsored in part by the International Continental Scientific Drilling Program (ICDP), provides ...
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    Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review 
    Hassoun, Abdo; Carpena, Maria; Prieto, Miguel A.; Simal-Gandara, Jesus; Özogul, Fatih; Özogul, Yeşim; Çoban, Özlem Emir; Gudjónsdóttir, María; Barba, Francisco Jose; Marti-Quijal, Francisco J.; Jambrak, Anet Režek; Maltar-Strmečki, Nadica; Kljusurić, Jasenka Gajdoš; Regenstein, Joe M. (MDPI AG, 2020-09-17)
    Consumer demand for food of high quality has driven research for alternative methods of food preservation on the one hand, and the development of new and rapid quality assessment techniques on the other hand. Recently, there has been a growing need and ...
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    Utilizing cocoyam (Xanthosoma sagittifolium) for food and nutrition security: A review 
    Boakye, Abena A.; Wireko-Manu, Faustina Dufie; Oduro, Ibok; Ellis, William O.; Gudjónsdóttir, María; Chronakis, Ioannis S. (Wiley, 2018-03-13)
    The critical role of indigenous crops in the socioeconomic growth of developing nations has necessitated calls for accelerated exploitation of staples. Cocoyam, Xanthosoma sagittifolium, is food for over 400 million people worldwide and is the most ...
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    Zonulin-Dependent Intestinal Permeability in Children Diagnosed with Mental Disorders: A Systematic Review and Meta-Analysis 
    Ásbjörnsdóttir, Birna Guðrún; Snorradóttir, Heiðdís; Andrésdóttir, Edda; Fasano, Alessio; Lauth, Bertrand; Gudmundsson, Larus S; Gottfredsson, Magnus; Halldorsson, Thorhallur; Birgisdottir, Bryndis Eva (MDPI AG, 2020-07-03)
    Worldwide, up to 20% of children and adolescents experience mental disorders, which are the leading cause of disability in young people. Research shows that serum zonulin levels are associated with increased intestinal permeability (IP), affecting ...