Browsing Greinar- HÍ by Author "Arason, Sigurjón"

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The influence of lipid content and pretreatment methods on protein conformation in fish (capelin, Mallotus villosus ) during smoking and drying

Odoli, Cyprian Ogombe; Oduor‐Odote, Peter; Arason, Sigurjón (Wiley, 2019-02-27)

The influence of lipid content and pretreatment methods (blanching and brining) on proteins conformation in fish (Capelin, Mallotus villosus) during drying and smoking were assessed. Soluble protein fractions were examined through changes in salt-soluble ...
Stability of Golden redfish (Sebastes marinus) during frozen storage as affected by raw material freshness and season of capture

Dang, Huong; Gudjónsdóttir, María; Karlsdottir, Magnea; Van Nguyen, Minh; Tómasson, Tumi; Arason, Sigurjón (Wiley, 2018-04-16)

Physicochemical changes of Icelandic golden redfish (Sebastes marinus) as affected by seasonal variation (June and November) and raw material freshness (processed 4 and 9 days postcatch) during frozen storage (at −25°C for 20 months) were studied to ...

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