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Browsing Greinar- HÍ by Author "Prieto, Miguel A."

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Application of Novel Techniques for Monitoring Quality Changes in Meat and Fish Products during Traditional Processing Processes: Reconciling Novelty and Tradition

HASSOUN, ABDO; Gudjónsdóttir, María; Prieto, Miguel A.; Garcia-Oliveira, Paula; Simal-Gandara, Jesus; Marini, Federico; Di Donato, Francesca; D'Archivio, Angelo; Biancolillo, Alessandra (MDPI AG, 2020-08-14)

In this review, we summarize the most recent advances in monitoring changes induced in fish and other seafood, and meat and meat products, following the application of traditional processing processes by means of conventional and emerging advanced ...

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