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The responses of an anaerobic microorganism, Yersinia intermedia MASE-LG-1 to individual and combined simulated Martian stresses

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dc.contributor Háskóli Íslands
dc.contributor University of Iceland
dc.contributor.author Beblo-Vranesevic, Kristina
dc.contributor.author Bohmeier, Maria
dc.contributor.author Perras, Alexandra K.
dc.contributor.author Schwendner, Petra
dc.contributor.author Rabbow, Elke
dc.contributor.author Moissl-Eichinger, Christine
dc.contributor.author Cockell, Charles S.
dc.contributor.author Pukall, Rüdiger
dc.contributor.author Vannier, Pauline
dc.contributor.author Marteinsson, Viggó
dc.contributor.author Monaghan, Euan P.
dc.contributor.author Ehrenfreund, Pascale
dc.contributor.author Garcia-Descalzo, Laura
dc.contributor.author Gómez, Felipe
dc.contributor.author Malki, Moustafa
dc.contributor.author Amils, Ricardo
dc.contributor.author Gaboyer, Frédéric
dc.contributor.author Westall, Frances
dc.contributor.author Cabezas, Patricia
dc.contributor.author Walter, Nicolas
dc.contributor.author Rettberg, Petra
dc.date.accessioned 2018-01-09T14:51:40Z
dc.date.available 2018-01-09T14:51:40Z
dc.date.issued 2017-10-25
dc.identifier.citation Beblo-Vranesevic K, Bohmeier M, Perras AK, Schwendner P, Rabbow E, Moissl-Eichinger C, et al. (2017) The responses of an anaerobic microorganism, Yersinia intermedia MASE-LG-1 to individual and combined simulated Martian stresses. PLoS ONE 12(10): e0185178. https://doi.org/10.1371/journal.pone.0185178
dc.identifier.issn 1932-6203
dc.identifier.uri https://hdl.handle.net/20.500.11815/515
dc.description.abstract The limits of life of aerobic microorganisms are well understood, but the responses of anaerobic microorganisms to individual and combined extreme stressors are less well known. Motivated by an interest in understanding the survivability of anaerobic microorganisms under Martian conditions, we investigated the responses of a new isolate, Yersinia intermedia MASE-LG-1 to individual and combined stresses associated with the Martian surface. This organism belongs to an adaptable and persistent genus of anaerobic microorganisms found in many environments worldwide. The effects of desiccation, low pressure, ionizing radiation, varying temperature, osmotic pressure, and oxidizing chemical compounds were investigated. The strain showed a high tolerance to desiccation, with a decline of survivability by four orders of magnitude during a storage time of 85 days. Exposure to X-rays resulted in dose-dependent inactivation for exposure up to 600 Gy while applied doses above 750 Gy led to complete inactivation. The effects of the combination of desiccation and irradiation were additive and the survivability was influenced by the order in which they were imposed. Ionizing irradiation and subsequent desiccation was more deleterious than vice versa. By contrast, the presence of perchlorates was not found to significantly affect the survival of the Yersinia strain after ionizing radiation. These data show that the organism has the capacity to survive and grow in physical and chemical stresses, imposed individually or in combination that are associated with Martian environment. Eventually it lost its viability showing that many of the most adaptable anaerobic organisms on Earth would be killed on Mars today.
dc.description.sponsorship MASE is supported by European Community's Seventh Framework Program (FP7/2007-2013) under Grant Agreement no 607297.
dc.format.extent e0185178
dc.language.iso en
dc.publisher Public Library of Science (PLoS)
dc.relation "info:eu-repo/grantAgreement/EC/FP7/607297"
dc.relation.ispartofseries Plos One;12(10)
dc.rights info:eu-repo/semantics/openAccess
dc.subject Perchlorates
dc.subject Ionizing radiation
dc.subject Yersinia
dc.subject Vacuum desiccation
dc.subject Oxygen
dc.subject Lakes
dc.subject Laboratory glassware
dc.subject Mars (reikistjarna)
dc.subject Geislun
dc.subject Súrefni
dc.subject Stöðuvötn
dc.subject Örverur
dc.title The responses of an anaerobic microorganism, Yersinia intermedia MASE-LG-1 to individual and combined simulated Martian stresses
dc.type info:eu-repo/semantics/article
dcterms.license This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
dc.description.version Peer Reviewed
dc.identifier.journal Plos One
dc.identifier.doi 10.1371/journal.pone.0185178
dc.contributor.department Matvæla- og næringarfræðideild (HÍ)
dc.contributor.department Faculty of Food Science and Nutrition (UI)
dc.contributor.school Heilbrigðisvísindasvið (HÍ)
dc.contributor.school School of Health Sciences (UI)


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