Overview of Nutrition Care in Geriatrics and Orthogeriatrics

Geirsdóttir, Ólöf Guðný; Bell, Jack J; Hertz, Karen; Santy-Tomlinson, Julie; Johansen, Antony

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Overview of Nutrition Care in Geriatrics and Orthogeriatrics

Title:	Overview of Nutrition Care in Geriatrics and Orthogeriatrics
Author:	Geirsdóttir, Ólöf Guðný Bell, Jack J Hertz, Karen Santy-Tomlinson, Julie Johansen, Antony 5 authors Show fewer authors
Date:	2021
Language:	English
Scope:	5946719
Department:	Faculty of Food Science and Nutrition
Series:	Interdisciplinary Nutritional Management and Care for Older Adults; ()
DOI:	https://doi.org/10.1007/978-3-030-63892-4_1
Subject:	SDG 3 - Good Health and Well-being
URI:	https://hdl.handle.net/20.500.11815/3979
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Citation: Geirsdóttir , Ó G , Bell , J J , Hertz , K , Santy-Tomlinson , J & Johansen , A 2021 , Overview of Nutrition Care in Geriatrics and Orthogeriatrics . in Interdisciplinary Nutritional Management and Care for Older Adults : An Evidence-Based Practical Guide for Nurses . Springer Nature . https://doi.org/10.1007/978-3-030-63892-4_1
Abstract: Engaging older adults, and all those who care for them, is pivotal to providing high-value nutrition care for older adults. Nurses and other interdisciplinary team members are essential to this process. The aim of this chapter is to provide an overview of the rationale and evidence for interdisciplinary and systematised nutrition care as an effective nutrition care approach for older adults with or at risk of malnutrition. This chapter also serves as a guide to detailed chapters across this book to provide focal points on different aspects of nutrition care that should be considered across primary prevention, acute care, rehabilitation, secondary prevention and community settings (Dreinhöfer et al., Injury 49(8):1393–1397, 2018).