Opin vísindi

Overview of Nutrition Care in Geriatrics and Orthogeriatrics

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dc.contributor.author Geirsdóttir, Ólöf Guðný
dc.contributor.author Bell, Jack J
dc.contributor.author Hertz, Karen
dc.contributor.author Santy-Tomlinson, Julie
dc.contributor.author Johansen, Antony
dc.date.accessioned 2023-02-16T01:02:15Z
dc.date.available 2023-02-16T01:02:15Z
dc.date.issued 2021
dc.identifier.citation Geirsdóttir , Ó G , Bell , J J , Hertz , K , Santy-Tomlinson , J & Johansen , A 2021 , Overview of Nutrition Care in Geriatrics and Orthogeriatrics . in Interdisciplinary Nutritional Management and Care for Older Adults : An Evidence-Based Practical Guide for Nurses . Springer Nature . https://doi.org/10.1007/978-3-030-63892-4_1
dc.identifier.other 75765975
dc.identifier.other f3c22275-64d8-4d79-8d25-25a12c770430
dc.identifier.uri https://hdl.handle.net/20.500.11815/3979
dc.description.abstract Engaging older adults, and all those who care for them, is pivotal to providing high-value nutrition care for older adults. Nurses and other interdisciplinary team members are essential to this process. The aim of this chapter is to provide an overview of the rationale and evidence for interdisciplinary and systematised nutrition care as an effective nutrition care approach for older adults with or at risk of malnutrition. This chapter also serves as a guide to detailed chapters across this book to provide focal points on different aspects of nutrition care that should be considered across primary prevention, acute care, rehabilitation, secondary prevention and community settings (Dreinhöfer et al., Injury 49(8):1393–1397, 2018).
dc.format.extent 5946719
dc.language.iso en
dc.publisher Springer Nature
dc.relation.ispartofseries Interdisciplinary Nutritional Management and Care for Older Adults; ()
dc.rights info:eu-repo/semantics/openAccess
dc.subject SDG 3 - Good Health and Well-being
dc.title Overview of Nutrition Care in Geriatrics and Orthogeriatrics
dc.type /dk/atira/pure/researchoutput/researchoutputtypes/contributiontobookanthology/chapter
dc.description.version Peer reviewed
dc.identifier.doi https://doi.org/10.1007/978-3-030-63892-4_1
dc.relation.url https://link.springer.com/chapter/10.1007/978-3-030-63892-4_1
dc.contributor.department Faculty of Food Science and Nutrition

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