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Overview of Nutrition Care in Geriatrics and Orthogeriatrics
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| dc.contributor.author | Geirsdóttir, Ólöf Guðný |
| dc.contributor.author | Bell, Jack J |
| dc.contributor.author | Hertz, Karen |
| dc.contributor.author | Santy-Tomlinson, Julie |
| dc.contributor.author | Johansen, Antony |
| dc.date.accessioned | 2023-02-16T01:02:15Z |
| dc.date.available | 2023-02-16T01:02:15Z |
| dc.date.issued | 2021 |
| dc.identifier.citation | Geirsdóttir , Ó G , Bell , J J , Hertz , K , Santy-Tomlinson , J & Johansen , A 2021 , Overview of Nutrition Care in Geriatrics and Orthogeriatrics . in Interdisciplinary Nutritional Management and Care for Older Adults : An Evidence-Based Practical Guide for Nurses . Springer Nature . https://doi.org/10.1007/978-3-030-63892-4_1 |
| dc.identifier.other | 75765975 |
| dc.identifier.other | f3c22275-64d8-4d79-8d25-25a12c770430 |
| dc.identifier.uri | https://hdl.handle.net/20.500.11815/3979 |
| dc.description.abstract | Engaging older adults, and all those who care for them, is pivotal to providing high-value nutrition care for older adults. Nurses and other interdisciplinary team members are essential to this process. The aim of this chapter is to provide an overview of the rationale and evidence for interdisciplinary and systematised nutrition care as an effective nutrition care approach for older adults with or at risk of malnutrition. This chapter also serves as a guide to detailed chapters across this book to provide focal points on different aspects of nutrition care that should be considered across primary prevention, acute care, rehabilitation, secondary prevention and community settings (Dreinhöfer et al., Injury 49(8):1393–1397, 2018). |
| dc.format.extent | 5946719 |
| dc.format.extent | |
| dc.language.iso | en |
| dc.publisher | Springer Nature |
| dc.relation.ispartofseries | Interdisciplinary Nutritional Management and Care for Older Adults; () |
| dc.rights | info:eu-repo/semantics/openAccess |
| dc.subject | SDG 3 - Good Health and Well-being |
| dc.title | Overview of Nutrition Care in Geriatrics and Orthogeriatrics |
| dc.type | /dk/atira/pure/researchoutput/researchoutputtypes/contributiontobookanthology/chapter |
| dc.description.version | Peer reviewed |
| dc.identifier.doi | https://doi.org/10.1007/978-3-030-63892-4_1 |
| dc.relation.url | https://link.springer.com/chapter/10.1007/978-3-030-63892-4_1 |
| dc.contributor.department | Faculty of Food Science and Nutrition |
