dc.contributor |
Háskóli Íslands |
dc.contributor |
University of Iceland |
dc.contributor.author |
Svanidze, Miranda |
dc.contributor.author |
Đurić, Ivan |
dc.contributor.author |
Thakur, Maitri |
dc.contributor.author |
Olafsdottir, Gudrun |
dc.date.accessioned |
2022-10-28T12:26:27Z |
dc.date.available |
2022-10-28T12:26:27Z |
dc.date.issued |
2022-08-03 |
dc.identifier.citation |
Miranda Svanidze, Guðrún Ólafsdóttir, Ivan Đurić & Maitri Thakur (2022): Price relationships along the Norwegian salmon value chains: A comparative study of the leading consumption market in France and the largest processing industry in Poland, Aquaculture Economics & Management, DOI: 10.1080/13657305.2022.2104403 |
dc.identifier.issn |
1365-7305 |
dc.identifier.issn |
1551-8663 |
dc.identifier.uri |
https://hdl.handle.net/20.500.11815/3556 |
dc.description.abstract |
This study investigates price relationships along the Norwegian salmon value chains in France, the EU’s leading consumption market for salmon, and Poland, the EU’s largest
“processing hub.” Using a vector error correction model framework, our results indicate that the salmon price determination is a supplier-driven process, with the export prices in Norway influencing prices in France and Poland, but not vice versa.
Results also suggest that price linkages are strong between the export market in Norway and the retail market in France and the processing industry in Poland; however, the Polish
retail sector is separated from markets at the upstream level, while price discovery at the French wholesale market is dominated by the retail market. Our findings imply that the evolved market structures lead to efficiently functioning retail markets in France and wholesale markets in Poland, but put the French wholesale and Polish retail markets at a disadvantage. |
dc.description.sponsorship |
The research on which this paper is based formed part of the VALUMICS project
“Understanding Food Value Chain and Network Dynamics” funded from the European
Union’s Horizon 2020 research and innovation programme. |
dc.format.extent |
1-23 |
dc.language.iso |
en |
dc.publisher |
Taylor & Francis |
dc.relation |
info:eu-repo/grantAgreement/EC/H2020/727243 |
dc.relation.ispartofseries |
Aquaculture Economics & Management; |
dc.rights |
info:eu-repo/semantics/openAccess |
dc.subject |
Atlantic Salmon |
dc.subject |
Norway |
dc.subject |
Poland |
dc.subject |
France |
dc.subject |
Price transmission |
dc.subject |
Atlantshafslax |
dc.subject |
Verðlagning |
dc.subject |
Viðskipti |
dc.subject.mesh |
Aquaculture |
dc.subject.mesh |
Business and economics |
dc.title |
Price relationships along the Norwegian salmon value chains: A comparative study of the leading consumption market in France and the largest processing industry in Poland |
dc.type |
info:eu-repo/semantics/article |
dcterms.license |
This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
dc.description.version |
Peer Reviewed |
dc.identifier.journal |
Aquaculture Economics & Management |
dc.identifier.doi |
https://doi.org/10.1080/13657305.2022.2104403 |
dc.contributor.department |
Iðnaðarverkfræði-, vélaverkfræði- og tölvunarfræðideild (HÍ) |
dc.contributor.department |
Faculty of Industrial Eng., Mechanical Eng. and Computer Science (UI) |
dc.contributor.school |
Verkfræði- og náttúruvísindasvið (HÍ) |
dc.contributor.school |
School of Engineering and Natural Sciences (UI) |