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Association of Dietary Patterns With Testicular Function in Young Danish Men

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dc.contributor Háskóli Íslands
dc.contributor University of Iceland
dc.contributor.author Nassan, Feiby L.
dc.contributor.author Jensen, Tina K.
dc.contributor.author Priskorn, Lærke
dc.contributor.author Halldorsson, Thorhallur
dc.contributor.author Chavarro, Jorge E.
dc.contributor.author Jørgensen, Niels
dc.date.accessioned 2021-02-02T10:49:40Z
dc.date.available 2021-02-02T10:49:40Z
dc.date.issued 2020-02-21
dc.identifier.citation Nassan FL, Jensen TK, Priskorn L, Halldorsson TI, Chavarro JE, Jørgensen N. Association of Dietary Patterns With Testicular Function in Young Danish Men. JAMA Network Open. 2020;3(2):e1921610. doi:10.1001/jamanetworkopen.2019.21610
dc.identifier.issn 2574-3805
dc.identifier.uri https://hdl.handle.net/20.500.11815/2444
dc.description Publisher's version (útgefin grein)
dc.description.abstract Importance: Diet may play a role in testicular function, but data on how adherence to different diet patterns influences human testicular function are scarce. Objective: To determine whether adherence to specific dietary patterns is associated with testicular function in young men. Design, Setting, and Participants: This cross-sectional study included 2935 young Danish men unselected regarding fertility status who were enrolled from April 1, 2008, through May 31, 2017. Data were analyzed from July 1, 2017, to January 30, 2019. Exposures: Dietary patterns identified with principal component analysis based on responses to a validated food frequency questionnaire. Main Outcomes and Measures: Standard semen quality assessment; serum concentrations of testosterone, free testosterone, estradiol, inhibin B, follicle-stimulating hormone, luteinizing hormone, and sex hormone-binding globulin; and testicular volume measured with ultrasonography. Results: Among the 2935 participants included in the analysis, median age was 19 (interquartile range, 19-20) years and 2290 (78.0%) had normal body mass index. The 4 dietary patterns identified included Western, prudent, open-sandwich (a traditional Danish eating pattern), and vegetarianlike. The greatest adherence to the prudent pattern was associated with the highest total sperm count (median, 167 [95% CI, 146-183] million), followed by adherence to vegetarianlike (median, 151 [95% CI, 134-168] million) and open-sandwich (median, 146 [95% CI, 131-163] million) patterns. Adherence to the Western pattern was associated with the lowest total sperm count (median, 122 [95% CI, 109-138] million), which was significantly lower than sperm count in the other 3 diet patterns. After adjusting for confounders, the median total sperm count for men in the highest quintile of adherence to the Western pattern was 26 million lower (95% CI, -42 to -9 million) than for men in the lowest quintile of adherence to this pattern. Conversely, the median total sperm count of men in the highest quintile of adherence to the prudent pattern was 43 million (95% CI, 23-63 million) higher than that of men in the lowest quintile. Men with the highest adherence to the Western pattern had a lower median ratio of inhibin B to follicle-stimulating hormone (-12 [95% CI, -20 to -3]) and higher median ratio of free testosterone to luteinizing hormone (10 [95% CI, 2-19]) compared with men with lowest adherence to this pattern. Conclusions and Relevance: In this cross-sectional study, adherence to generally healthy diet patterns was associated with better semen quality, with potentially more favorable fertility potential among adult men.
dc.description.sponsorship This work was supported by project 2101-08-0058 from the Danish Council for Strategic Research, Program Commission on Health, Food and Welfare, grant 8020-00218B from the Independent Research Fund Denmark, grant 212844 from the European Union, DEER, the Danish Ministry of Health, the Danish Environmental Protection Agency, grant 95-103-72087 from the Kirsten and Freddy Johansen Foundation, and grant P30DK046200 from the National Institutes of Health.
dc.format.extent e1921610
dc.language.iso en
dc.publisher American Medical Association (AMA)
dc.relation.ispartofseries JAMA Network Open;3(2)
dc.rights info:eu-repo/semantics/openAccess
dc.subject Diet
dc.subject Testicular Function
dc.subject Sperm Count
dc.subject Mataræði
dc.subject Eistu
dc.subject Kynfrumur
dc.title Association of Dietary Patterns With Testicular Function in Young Danish Men
dc.type info:eu-repo/semantics/article
dcterms.license Open Access. This is an open access article distributed under the terms of the CC-BY License.
dc.description.version Peer Reviewed
dc.identifier.journal JAMA Network Open
dc.identifier.doi 10.1001/jamanetworkopen.2019.21610
dc.relation.url https://jamanetwork.com/journals/jamanetworkopen/articlepdf/2761546/nassan_2020_oi_190810.pdf
dc.contributor.department Matvæla- og næringarfræðideild (HÍ)
dc.contributor.department Faculty of Food Science and Nutrition (UI)
dc.contributor.school Heilbrigðisvísindasvið (HÍ)
dc.contributor.school School of Health Sciences (UI)


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