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Colostrum and ideas about bad milk: A case study from Guinea-Bissau

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dc.contributor Háskóli Íslands
dc.contributor University of Iceland
dc.contributor.author Gunnlaugsson, Geir
dc.contributor.author Einarsdóttir, Jónína
dc.date.accessioned 2021-01-05T16:03:52Z
dc.date.available 2021-01-05T16:03:52Z
dc.date.issued 1993-02
dc.identifier.citation Gunnlaugsson, G., & Einarsdóttir, J. (1993). Colostrum and ideas about bad milk: A case study from Guinea-Bissau. Social Science & Medicine, 36(3), 283-288. doi:https://doi.org/10.1016/0277-9536(93)90011-R
dc.identifier.issn 0277-9536
dc.identifier.uri https://hdl.handle.net/20.500.11815/2331
dc.description.abstract The study aims to explore ideas about bad milk found among women in Guinea-Bissau. Interviews were held with 20 elderly knowledgeable rural women. Interinformant agreement was high within each ethnic group studied. All the informants recognized colostrum but disliked its consistency. Depending on ethnical background, it was considered good, of no special value or harmful to the newborn baby. Further, all the informants held that mature breast milk could turn bad, e.g. in case of mother's sickness or adultery. Suspected bad milk can be diagnosed by putting an ant into it to observe if it dies. The condition of bad milk can be treated by various procedures. The findings are discussed in relation to similar ideas existing in other societies and to views on the quality of maternal milk held in the industrialized countries. It is proposed that the idea of producing bad milk may be an important determinant of breastfeeding performance generally. Restrictions imposed on the breastfeeding woman, with the intention of producing healthier breast milk, may actually contribute to a decline in breastfeeding.
dc.format.extent 283-288
dc.language.iso en
dc.publisher Pergamon Press Ltd.
dc.relation.ispartofseries Social Science & Medicine;36(3)
dc.rights info:eu-repo/semantics/openAccess
dc.subject Breastfeeding
dc.subject Guinea-Bissau
dc.subject Brjóstagjöf
dc.title Colostrum and ideas about bad milk: A case study from Guinea-Bissau
dc.type info:eu-repo/semantics/article
dc.description.version Peer Reviewed
dc.identifier.journal Social Science & Medicine
dc.identifier.doi 10.1016/0277-9536(93)90011-R
dc.contributor.department Félagsfræði-, mannfræði- og þjóðfræðideild (HÍ)
dc.contributor.department Faculty of Sociology, Anthropology and Folkloristics (UI)
dc.contributor.school Félagsvísindasvið (HÍ)
dc.contributor.school School of Social Sciences (UI)


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