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Iodine status of breastfed infants and their mothers' breast milk iodine concentration

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dc.contributor Háskóli Íslands
dc.contributor University of Iceland
dc.contributor.author Petersen, Erna
dc.contributor.author Thorisdottir, Birna
dc.contributor.author Thorsdottir , Inga
dc.contributor.author Gunnlaugsson, Geir
dc.contributor.author Arohonka, Petra
dc.contributor.author Erlund, Iris
dc.contributor.author Gunnarsdottir, Ingibjorg
dc.date.accessioned 2020-12-21T11:01:41Z
dc.date.available 2020-12-21T11:01:41Z
dc.date.issued 2020-03-11
dc.identifier.citation Petersen, E., Thorisdottir, B., Thorsdottir, I., Gunnlaugsson, G., Arohonka, P., Erlund, I., Gunnarsdottir, I., 2020. Iodine status of breastfed infants and their mothers' breast milk iodine concentration. Maternal & Child Nutrition. doi:10.1111/mcn.12993
dc.identifier.issn 1740-8695
dc.identifier.issn 1740-8709 (eISSN)
dc.identifier.uri https://hdl.handle.net/20.500.11815/2313
dc.description Publisher's version (útgefin grein)
dc.description.abstract Iodine is an essential nutrient for growth and development during infancy. Data on iodine status of exclusively (EBF) and partially breastfed (PBF) infants as well as breast milk iodine concentration (BMIC) are scarce. We aimed to assess (a) infant iodine nutrition at the age of 5.5 months by measuring urinary iodine concentration (UIC) in EBF (n = 32) and PBF (n = 28) infants and (b) mothers' breast milk iodine concentration (n = 57). Sixty mother–infant pairs from three primary health care centres in Reykjavik and vicinities provided urine and breast milk samples for iodine analysis and information on mothers' habitual diet. The mother–infant pairs were participants of the IceAge2 study, which focuses on factors contributing to infant growth and development, including body composition and breast-milk energy content. The median (25th–75th percentiles) UIC was 152 (79–239) μg/L, with no significant difference between EBF and PBF infants. The estimated median iodine intake ranged from 52 to 86 μg/day, based on urinary data (assuming an average urine volume of 300–500 ml/day and UIC from the present study). The median (25th–75th percentiles) BMIC was 84 (48–114) μg/L. It is difficult to conclude whether iodine status is adequate in the present study, as no ranges for median UIC reflecting optimal iodine nutrition exist for infants. However, the results add important information to the relatively sparse literature on UIC, BMIC, and iodine intake of breastfed infants.
dc.description.sponsorship We would like to thank all the infants and their mothers for participat-ing in the study. Furthermore, we are grateful to the primary healthcare centres for their part in the recruitment process. The Iceage2study (Growth and Body Composition in Breastfed Infants: Study onAge of Introduction of Complementary Foods in Iceland, clinicaltrials.gov identifier NCT02586571) was funded by the University of Iceland Research fund. Analysis of UIC and BMIC was funded by NordicWorking Group for Diet, Food & Toxicology (NKMT), and EUthyroidproject (funded by the Horizon 2020 Framework Programme forResearch and Innovation) with Grant agreement 634453.
dc.format.extent e12993
dc.language.iso en
dc.publisher Wiley
dc.relation info:eu-repo/grantAgreement/EC/H2020/634453
dc.relation.ispartofseries Maternal & Child Nutrition;16(3)
dc.rights info:eu-repo/semantics/openAccess
dc.subject Diet
dc.subject Human
dc.subject Infant
dc.subject Iodine
dc.subject Lactation
dc.subject Milk
dc.subject Mataræði
dc.subject Brjóstagjöf
dc.subject Joð
dc.title Iodine status of breastfed infants and their mothers' breast milk iodine concentration
dc.type info:eu-repo/semantics/article
dcterms.license This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
dc.description.version Peer Reviewed
dc.identifier.journal Maternal & Child Nutrition
dc.identifier.doi 10.1111/mcn.12993
dc.relation.url https://onlinelibrary.wiley.com/doi/full/10.1111/mcn.12993
dc.contributor.department Matvæla- og næringarfræðideild (HÍ)
dc.contributor.department Faculty of Food Science and Nutrition (UI)
dc.contributor.department Félagsfræði-, mannfræði- og þjóðfræðideild (HÍ)
dc.contributor.department Faculty of Sociology, Anthropology and Folkloristics (UI)
dc.contributor.school Heilbrigðisvísindasvið (HÍ)
dc.contributor.school School of Health Sciences (UI)
dc.contributor.school Félagsvísindasvið (HÍ)
dc.contributor.school School of Social Sciences (UI)


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