Association of Dietary Patterns With Testicular Function in Young Danish Men

dc.contributorHáskóli Íslandsen_US
dc.contributorUniversity of Icelanden_US
dc.contributor.authorNassan, Feiby L.
dc.contributor.authorJensen, Tina K.
dc.contributor.authorPriskorn, Lærke
dc.contributor.authorHalldorsson, Thorhallur
dc.contributor.authorChavarro, Jorge E.
dc.contributor.authorJørgensen, Niels
dc.contributor.departmentMatvæla- og næringarfræðideild (HÍ)en_US
dc.contributor.departmentFaculty of Food Science and Nutrition (UI)en_US
dc.contributor.schoolHeilbrigðisvísindasvið (HÍ)en_US
dc.contributor.schoolSchool of Health Sciences (UI)en_US
dc.date.accessioned2021-02-02T10:49:40Z
dc.date.available2021-02-02T10:49:40Z
dc.date.issued2020-02-21
dc.descriptionPublisher's version (útgefin grein)en_US
dc.description.abstractImportance: Diet may play a role in testicular function, but data on how adherence to different diet patterns influences human testicular function are scarce. Objective: To determine whether adherence to specific dietary patterns is associated with testicular function in young men. Design, Setting, and Participants: This cross-sectional study included 2935 young Danish men unselected regarding fertility status who were enrolled from April 1, 2008, through May 31, 2017. Data were analyzed from July 1, 2017, to January 30, 2019. Exposures: Dietary patterns identified with principal component analysis based on responses to a validated food frequency questionnaire. Main Outcomes and Measures: Standard semen quality assessment; serum concentrations of testosterone, free testosterone, estradiol, inhibin B, follicle-stimulating hormone, luteinizing hormone, and sex hormone-binding globulin; and testicular volume measured with ultrasonography. Results: Among the 2935 participants included in the analysis, median age was 19 (interquartile range, 19-20) years and 2290 (78.0%) had normal body mass index. The 4 dietary patterns identified included Western, prudent, open-sandwich (a traditional Danish eating pattern), and vegetarianlike. The greatest adherence to the prudent pattern was associated with the highest total sperm count (median, 167 [95% CI, 146-183] million), followed by adherence to vegetarianlike (median, 151 [95% CI, 134-168] million) and open-sandwich (median, 146 [95% CI, 131-163] million) patterns. Adherence to the Western pattern was associated with the lowest total sperm count (median, 122 [95% CI, 109-138] million), which was significantly lower than sperm count in the other 3 diet patterns. After adjusting for confounders, the median total sperm count for men in the highest quintile of adherence to the Western pattern was 26 million lower (95% CI, -42 to -9 million) than for men in the lowest quintile of adherence to this pattern. Conversely, the median total sperm count of men in the highest quintile of adherence to the prudent pattern was 43 million (95% CI, 23-63 million) higher than that of men in the lowest quintile. Men with the highest adherence to the Western pattern had a lower median ratio of inhibin B to follicle-stimulating hormone (-12 [95% CI, -20 to -3]) and higher median ratio of free testosterone to luteinizing hormone (10 [95% CI, 2-19]) compared with men with lowest adherence to this pattern. Conclusions and Relevance: In this cross-sectional study, adherence to generally healthy diet patterns was associated with better semen quality, with potentially more favorable fertility potential among adult men.en_US
dc.description.sponsorshipThis work was supported by project 2101-08-0058 from the Danish Council for Strategic Research, Program Commission on Health, Food and Welfare, grant 8020-00218B from the Independent Research Fund Denmark, grant 212844 from the European Union, DEER, the Danish Ministry of Health, the Danish Environmental Protection Agency, grant 95-103-72087 from the Kirsten and Freddy Johansen Foundation, and grant P30DK046200 from the National Institutes of Health.en_US
dc.description.versionPeer Revieweden_US
dc.format.extente1921610en_US
dc.identifier.citationNassan FL, Jensen TK, Priskorn L, Halldorsson TI, Chavarro JE, Jørgensen N. Association of Dietary Patterns With Testicular Function in Young Danish Men. JAMA Network Open. 2020;3(2):e1921610. doi:10.1001/jamanetworkopen.2019.21610en_US
dc.identifier.doi10.1001/jamanetworkopen.2019.21610
dc.identifier.issn2574-3805
dc.identifier.journalJAMA Network Openen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11815/2444
dc.language.isoenen_US
dc.publisherAmerican Medical Association (AMA)en_US
dc.relation.ispartofseriesJAMA Network Open;3(2)
dc.relation.urlhttps://jamanetwork.com/journals/jamanetworkopen/articlepdf/2761546/nassan_2020_oi_190810.pdfen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectDieten_US
dc.subjectTesticular Functionen_US
dc.subjectSperm Counten_US
dc.subjectMataræðien_US
dc.subjectEistuen_US
dc.subjectKynfrumuren_US
dc.titleAssociation of Dietary Patterns With Testicular Function in Young Danish Menen_US
dc.typeinfo:eu-repo/semantics/articleen_US
dcterms.licenseOpen Access. This is an open access article distributed under the terms of the CC-BY License.en_US

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