From Boiling to Frozen? The Rise and Fall of International Tourism to Iceland in the Era of Overtourism

dc.contributorHáskóli Íslandsen_US
dc.contributorUniversity of Icelanden_US
dc.contributor.authorSæþórsdóttir, Anna
dc.contributor.authorHall, Colin Michael
dc.contributor.authorWendt, Margrét
dc.contributor.departmentLíf- og umhverfisvísindadeild (HÍ)en_US
dc.contributor.departmentFaculty of Life and Environmental Sciences (UI)en_US
dc.contributor.schoolVerkfræði- og náttúruvísindasvið (HÍ)en_US
dc.contributor.schoolSchool of Engineering and Natural Sciences (UI)en_US
dc.date.accessioned2020-11-30T12:11:15Z
dc.date.available2020-11-30T12:11:15Z
dc.date.issued2020-08-03
dc.descriptionPublisher's version (útgefin grein)en_US
dc.description.abstractOvertourism has emerged as a common concept to describe the perceived negative impacts that large numbers of tourists can have on destinations. Iceland is one of the destinations which has been most associated with the concept of overtourism. Tourism in Iceland grew rapidly from 2010 to 2019, much higher than in most other countries, with Iceland reaching a ranking as high as thirteenth on a list of countries with the highest ratio of tourists per inhabitant. The increase in visitors to the country has had various impacts on Iceland’s economy, society and environment. This paper provides an overview of the different ways in which overtourism has revealed itself at a national level in Iceland. The implications of supposed overtourism are shown to be complex, with management responses limited by their relative focus.en_US
dc.description.sponsorshipThis research received no external funding.en_US
dc.description.versionPeer Revieweden_US
dc.format.extent59en_US
dc.identifier.citationSæþórsdóttir, A.D.; Hall, C.M.; Wendt, M. From Boiling to Frozen? The Rise and Fall of International Tourism to Iceland in the Era of Overtourism. Environments 2020, 7, 59.en_US
dc.identifier.doi10.3390/environments7080059
dc.identifier.issn2076-3298
dc.identifier.journalEnvironmentsen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11815/2254
dc.language.isoenen_US
dc.publisherMDPI AGen_US
dc.relation.ispartofseriesEnvironments;7(8)
dc.relation.urlhttps://www.mdpi.com/2076-3298/7/8/59/pdfen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectCrowdingen_US
dc.subjectDispersalen_US
dc.subjectGrowthismen_US
dc.subjectIcelanden_US
dc.subjectOvertourismen_US
dc.subjectQualityen_US
dc.subjectTemporalityen_US
dc.subjectFerðaþjónustaen_US
dc.subjectÍslanden_US
dc.subjectÞolmörken_US
dc.titleFrom Boiling to Frozen? The Rise and Fall of International Tourism to Iceland in the Era of Overtourismen_US
dc.typeinfo:eu-repo/semantics/articleen_US
dcterms.licenseThis is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly citeden_US

Skrár

Original bundle

Niðurstöður 1 - 1 af 1
Nafn:
Sorsdottir-2020-From-boiling-to-frozen-the-rise-and.pdf
Stærð:
1.53 MB
Snið:
Adobe Portable Document Format
Description:
Publisher´s version

Undirflokkur