Overview of Nutrition Care in Geriatrics and Orthogeriatrics

dc.contributor.authorGeirsdóttir, Ólöf Guðný
dc.contributor.authorBell, Jack J
dc.contributor.authorHertz, Karen
dc.contributor.authorSanty-Tomlinson, Julie
dc.contributor.authorJohansen, Antony
dc.contributor.departmentFaculty of Food Science and Nutrition
dc.date.accessioned2025-11-20T08:11:27Z
dc.date.available2025-11-20T08:11:27Z
dc.date.issued2021
dc.description.abstractEngaging older adults, and all those who care for them, is pivotal to providing high-value nutrition care for older adults. Nurses and other interdisciplinary team members are essential to this process. The aim of this chapter is to provide an overview of the rationale and evidence for interdisciplinary and systematised nutrition care as an effective nutrition care approach for older adults with or at risk of malnutrition. This chapter also serves as a guide to detailed chapters across this book to provide focal points on different aspects of nutrition care that should be considered across primary prevention, acute care, rehabilitation, secondary prevention and community settings (Dreinhöfer et al., Injury 49(8):1393–1397, 2018).is
dc.description.versionPeer revieweden
dc.format.extent5946719
dc.format.extent
dc.identifier.citationGeirsdóttir, Ó G, Bell, J J, Hertz, K, Santy-Tomlinson, J & Johansen, A 2021, Overview of Nutrition Care in Geriatrics and Orthogeriatrics. in Interdisciplinary Nutritional Management and Care for Older Adults : An Evidence-Based Practical Guide for Nurses. Springer Nature. https://doi.org/10.1007/978-3-030-63892-4_1en
dc.identifier.doi10.1007/978-3-030-63892-4_1
dc.identifier.other75765975
dc.identifier.otherf3c22275-64d8-4d79-8d25-25a12c770430
dc.identifier.urihttps://hdl.handle.net/20.500.11815/6139
dc.language.isoen
dc.publisherSpringer Nature
dc.relation.ispartofseriesInterdisciplinary Nutritional Management and Care for Older Adults; ()en
dc.relation.urlhttps://link.springer.com/chapter/10.1007/978-3-030-63892-4_1en
dc.rightsinfo:eu-repo/semantics/openAccessen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.titleOverview of Nutrition Care in Geriatrics and Orthogeriatricsen
dc.type/dk/atira/pure/researchoutput/researchoutputtypes/contributiontobookanthology/chapteren

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