Evidence of effects of herbivory on Arctic vegetation: a systematic map protocol

dc.contributorLandbúnaðarháskóli Íslandsen_US
dc.contributorAgricultural University of Icelanden_US
dc.contributorHáskóli Íslandsis
dc.contributorUniversity of Icelandis
dc.contributor.authorSoininen, E.M.
dc.contributor.authorBarrio, Isabel C
dc.contributor.authorJepsen, J.U.
dc.contributor.authorEhrich, D.
dc.contributor.authorRavolainen, V.T.
dc.contributor.authorSpeed, J.D.M.
dc.contributor.departmentAuðlinda- og umhverfisdeild (LBHÍ)en_US
dc.contributor.departmentFaculty of Natural Resources and Environmental Sciences (AUI)en_US
dc.contributor.departmentLíf- og umhverfisvísindastofnun (HÍ)is
dc.contributor.departmentInstitute of Life and Environmental Sciences (UI)is
dc.contributor.schoolVerkfræði- og náttúruvísindasvið (HÍ)is
dc.contributor.schoolSchool of Engineering and Natural Sciences (UI)is
dc.date.accessioned2019-09-24T13:48:22Z
dc.date.available2019-09-24T13:48:22Z
dc.date.issued2018-09-27
dc.description.abstractAlong with climate change, herbivory is considered a main driver of ecosystem change in terrestrial Arctic environments. Understanding how herbivory influences the resilience of Arctic ecosystems to ongoing environmental changes is essential to inform policy and guide sustainable management practices. However, many studies indicate that the effects of herbivores on plants and ecosystem functioning depend on the abiotic and biotic conditions where the interaction takes place, i.e. the ecological context. Yet, the range of ecological contexts in which herbivory has been studied in the Arctic has not been systematically assessed. A lack of such evaluation prevents understanding the robustness and generalizability of our knowledge of Arctic herbivore effects on vegetation and ecosystems. The main objective of our systematic map is to identify the ecological contexts where herbivory is studied in the Arctic. Hence, this systematic map will enable us to assess our ability to make generalizable and robust conclusions regarding the impacts of Arctic herbivory.en_US
dc.description.sponsorshipFRAM—High North Research Centre for Climate and the Environment supported this work with funding for two workshops (project name: “The status of evidence for herbivory in Arctic tundra ecosystems—A protocol for a systematic map”). Funding from the Terrestrial Working Group of the International Arctic Science Committee (IASC) was received to organize the Herbivory Network workshop in Iceland, where some of the initial ideas were discussed.en_US
dc.description.versionPeer Revieweden_US
dc.format.extent23en_US
dc.identifier.citationSoininen, E. M., Barrio, I., Jepsen, J. U., Ehrich, D., Ravolainen, V. T., & Speed, J. D. M. (2018). Evidence of effects of herbivory on Arctic vegetation: a systematic map protocol. Environmental Evidence, 7(1), 23.en_US
dc.identifier.doi10.1186/s13750-018-0135-1
dc.identifier.issn2047-2382
dc.identifier.journalEnvironmental Evidenceen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11815/1262
dc.language.isoenen_US
dc.publisherSpringer Natureen_US
dc.relation.ispartofseriesEnvironmental Evidence;7(1)
dc.relation.urlhttp://link.springer.com/content/pdf/10.1186/s13750-018-0135-1.pdfen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectPlant-herbivore interactionen_US
dc.subjectTundraen_US
dc.subjectGrazingen_US
dc.subjectBeitilönden_US
dc.subjectGraslendien_US
dc.titleEvidence of effects of herbivory on Arctic vegetation: a systematic map protocolen_US
dc.typeinfo:eu-repo/semantics/articleen_US
dcterms.licenseThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.en_US

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