Price relationships along the Norwegian salmon value chains: A comparative study of the leading consumption market in France and the largest processing industry in Poland

dc.contributorHáskóli Íslandsen_US
dc.contributorUniversity of Icelanden_US
dc.contributor.authorSvanidze, Miranda
dc.contributor.authorĐurić, Ivan
dc.contributor.authorThakur, Maitri
dc.contributor.authorOlafsdottir, Gudrun
dc.contributor.departmentIðnaðarverkfræði-, vélaverkfræði- og tölvunarfræðideild (HÍ)en_US
dc.contributor.departmentFaculty of Industrial Eng., Mechanical Eng. and Computer Science (UI)en_US
dc.contributor.schoolVerkfræði- og náttúruvísindasvið (HÍ)en_US
dc.contributor.schoolSchool of Engineering and Natural Sciences (UI)en_US
dc.date.accessioned2022-10-28T12:26:27Z
dc.date.available2022-10-28T12:26:27Z
dc.date.issued2022-08-03
dc.description.abstractThis study investigates price relationships along the Norwegian salmon value chains in France, the EU’s leading consumption market for salmon, and Poland, the EU’s largest “processing hub.” Using a vector error correction model framework, our results indicate that the salmon price determination is a supplier-driven process, with the export prices in Norway influencing prices in France and Poland, but not vice versa. Results also suggest that price linkages are strong between the export market in Norway and the retail market in France and the processing industry in Poland; however, the Polish retail sector is separated from markets at the upstream level, while price discovery at the French wholesale market is dominated by the retail market. Our findings imply that the evolved market structures lead to efficiently functioning retail markets in France and wholesale markets in Poland, but put the French wholesale and Polish retail markets at a disadvantage.en_US
dc.description.sponsorshipThe research on which this paper is based formed part of the VALUMICS project “Understanding Food Value Chain and Network Dynamics” funded from the European Union’s Horizon 2020 research and innovation programme.en_US
dc.description.versionPeer Revieweden_US
dc.format.extent1-23en_US
dc.identifier.citationMiranda Svanidze, Guðrún Ólafsdóttir, Ivan Đurić & Maitri Thakur (2022): Price relationships along the Norwegian salmon value chains: A comparative study of the leading consumption market in France and the largest processing industry in Poland, Aquaculture Economics & Management, DOI: 10.1080/13657305.2022.2104403en_US
dc.identifier.doihttps://doi.org/10.1080/13657305.2022.2104403
dc.identifier.issn1365-7305
dc.identifier.issn1551-8663
dc.identifier.journalAquaculture Economics & Managementen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11815/3556
dc.language.isoenen_US
dc.publisherTaylor & Francisen_US
dc.relationinfo:eu-repo/grantAgreement/EC/H2020/727243en_US
dc.relation.ispartofseriesAquaculture Economics & Management;
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAtlantic Salmonen_US
dc.subjectNorwayen_US
dc.subjectPolanden_US
dc.subjectFranceen_US
dc.subjectPrice transmissionen_US
dc.subjectAtlantshafslaxen_US
dc.subjectVerðlagningen_US
dc.subjectViðskiptien_US
dc.subject.meshAquacultureen_US
dc.subject.meshBusiness and economicsen_US
dc.titlePrice relationships along the Norwegian salmon value chains: A comparative study of the leading consumption market in France and the largest processing industry in Polanden_US
dc.typeinfo:eu-repo/semantics/articleen_US
dcterms.licenseThis is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.en_US

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