Knowledge Management, Knowledge Creation, and Open Innovation in Icelandic SMEs

dc.contributorHáskóli Íslandsen_US
dc.contributorUniversity of Icelanden_US
dc.contributor.authorGrimsdottir, Elsa
dc.contributor.authorEdvardsson, Ingi Runar
dc.contributor.departmentViðskiptafræðideild (HÍ)en_US
dc.contributor.departmentFaculty of Business Administration (UI)en_US
dc.contributor.schoolFélagsvísindasvið (HÍ)en_US
dc.contributor.schoolSchool of Social Sciences (UI)en_US
dc.date.accessioned2019-08-21T16:22:54Z
dc.date.available2019-08-21T16:22:54Z
dc.date.issued2018-10
dc.descriptionPublisher's version (útgefin grein)en_US
dc.description.abstractThe aim of this article is to present findings on knowledge management (KM) and knowledge creation, as well as open innovation in small and medium-sized enterprises (SMEs) in Iceland. Two SME company case studies are presented in the form of a case study involving semistructured interviews with managers and selected employees and in-field observation. Company Alpha is a software company, whereas Company Beta is a family company which produces drinks and snacks. Knowledge creation and innovation is a learning process in both companies. The two companies show very different open-innovation models in practice. The findings regarding the two companies are in accordance with the arguments of Chiaroni et al., where they state that high-tech companies tend to prefer inside-out strategies of open innovation, whereas low-tech companies prefer outside-in strategies. Company Alpha relates to customers late in the process, whereas Company Beta relies on knowledge from customers and suppliers and for new knowledge early on in the process.en_US
dc.description.sponsorshipThe author(s) disclosed receipt of the following financial support for the research, authorship, and/or publication of this article: One of the author received a doctoral scholarship from University of Iceland to conduct the research.en_US
dc.description.versionPeer Revieweden_US
dc.format.extent215824401880732en_US
dc.identifier.citationGrimsdottir, E., & Edvardsson, I. R. (2018). Knowledge Management, Knowledge Creation, and Open Innovation in Icelandic SMEs. SAGE Open, 8(4), 2158244018807320. doi:10.1177/2158244018807320en_US
dc.identifier.doi10.1177/2158244018807320
dc.identifier.issn2158-2440
dc.identifier.journalSage Openen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11815/1227
dc.language.isoenen_US
dc.publisherSAGE Publicationsen_US
dc.relation.ispartofseriesSage Open;8(4)
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectKnowledgeen_US
dc.subjectKnowledge creationen_US
dc.subjectOpen innovationen_US
dc.subjectSMEsen_US
dc.subjectCase studiesen_US
dc.subjectIcelanden_US
dc.subjectÞekkingen_US
dc.subjectÞekkingarstjórnunen_US
dc.subjectNýsköpun í atvinnulífien_US
dc.subjectTilviksrannsókniren_US
dc.titleKnowledge Management, Knowledge Creation, and Open Innovation in Icelandic SMEsen_US
dc.typeinfo:eu-repo/semantics/articleen_US
dcterms.licenseThis article is distributed under the terms of the Creative Commons Attribution 4.0 License (http://www.creativecommons.org/licenses/by/4.0/) which permits any use, reproduction and distribution of the work without further permission provided the original work is attributed as specified on the SAGE and Open Access pages (https://us.sagepub.com/en-us/nam/open-access-at-sage).en_US

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