Predicting the probability of death using proteomics

dc.contributor.authorEiriksdottir, Thjodbjorg
dc.contributor.authorArdal, Steinthor
dc.contributor.authorJonsson, Benedikt A.
dc.contributor.authorLund, Sigrun H.
dc.contributor.authorIvarsdottir, Erna V.
dc.contributor.authorNorland, Kristjan
dc.contributor.authorFerkingstad, Egil
dc.contributor.authorStefansson, Hreinn
dc.contributor.authorJónsdóttir, Ingileif
dc.contributor.authorHolm, Hilma
dc.contributor.authorRafnar, Thorunn
dc.contributor.authorSaemundsdottir, Jona
dc.contributor.authorNorddahl, Gudmundur L.
dc.contributor.authorÞorgeirsson, Guðmundur
dc.contributor.authorGudbjartsson, Daniel F.
dc.contributor.authorSulem, Patrick
dc.contributor.authorThorsteinsdottir, Unnur
dc.contributor.authorStefansson, Kari
dc.contributor.authorÚlfarsson, Magnús Örn
dc.contributor.departmentFaculty of Physical Sciences
dc.contributor.departmentFaculty of Medicine
dc.contributor.departmentFaculty of Electrical and Computer Engineering
dc.contributor.schoolHealth Sciences
dc.date.accessioned2025-11-20T08:19:00Z
dc.date.available2025-11-20T08:19:00Z
dc.date.issued2021-06-18
dc.descriptionPublisher Copyright: © 2021, The Author(s).en
dc.description.abstractPredicting all-cause mortality risk is challenging and requires extensive medical data. Recently, large-scale proteomics datasets have proven useful for predicting health-related outcomes. Here, we use measurements of levels of 4,684 plasma proteins in 22,913 Icelanders to develop all-cause mortality predictors both for short- and long-term risk. The participants were 18-101 years old with a mean follow up of 13.7 (sd. 4.7) years. During the study period, 7,061 participants died. Our proposed predictor outperformed, in survival prediction, a predictor based on conventional mortality risk factors. We could identify the 5% at highest risk in a group of 60-80 years old, where 88% died within ten years and 5% at the lowest risk where only 1% died. Furthermore, the predicted risk of death correlates with measures of frailty in an independent dataset. Our results show that the plasma proteome can be used to assess general health and estimate the risk of death.en
dc.description.versionPeer revieweden
dc.format.extent2279666
dc.format.extent758
dc.identifier.citationEiriksdottir, T, Ardal, S, Jonsson, B A, Lund, S H, Ivarsdottir, E V, Norland, K, Ferkingstad, E, Stefansson, H, Jónsdóttir, I, Holm, H, Rafnar, T, Saemundsdottir, J, Norddahl, G L, Þorgeirsson, G, Gudbjartsson, D F, Sulem, P, Thorsteinsdottir, U, Stefansson, K & Úlfarsson, M Ö 2021, 'Predicting the probability of death using proteomics', Communications Biology, vol. 4, no. 1, 758, pp. 758. https://doi.org/10.1038/s42003-021-02289-6en
dc.identifier.doi10.1038/s42003-021-02289-6
dc.identifier.issn2399-3642
dc.identifier.other36961403
dc.identifier.other265fa161-71b9-4b22-876b-c95678538921
dc.identifier.other85108151055
dc.identifier.other34145379
dc.identifier.other000664666600003
dc.identifier.urihttps://hdl.handle.net/20.500.11815/6267
dc.language.isoen
dc.relation.ispartofseriesCommunications Biology; 4(1)en
dc.relation.urlhttps://www.scopus.com/pages/publications/85108151055en
dc.rightsinfo:eu-repo/semantics/openAccessen
dc.subjectAdolescenten
dc.subjectAdulten
dc.subjectAgeden
dc.subjectAged, 80 and overen
dc.subjectBiomarkersen
dc.subjectBlood Proteinsen
dc.subjectFemaleen
dc.subjectFrailtyen
dc.subjectHumansen
dc.subjectIcelanden
dc.subjectKaplan-Meier Estimateen
dc.subjectMaleen
dc.subjectMiddle Ageden
dc.subjectPrognosisen
dc.subjectProteomicsen
dc.subjectRisken
dc.subjectRisk Assessmenten
dc.subjectRisk Factorsen
dc.subjectYoung Adulten
dc.subjectFrailty/mortalityen
dc.subjectBlood Proteins/analysisen
dc.subjectProteomics/methodsen
dc.subjectBiomarkers/blooden
dc.subjectGeneral Agricultural and Biological Sciencesen
dc.subjectGeneral Biochemistry,Genetics and Molecular Biologyen
dc.subjectMedicine (miscellaneous)en
dc.titlePredicting the probability of death using proteomicsen
dc.type/dk/atira/pure/researchoutput/researchoutputtypes/contributiontojournal/articleen

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