Gas cooking indoors and respiratory symptoms in the ECRHS cohort

dc.contributor.authorPan, Holly
dc.contributor.authorJarvis, Debbie
dc.contributor.authorPotts, James
dc.contributor.authorCasas, Lidia
dc.contributor.authorNowak, Dennis
dc.contributor.authorHeinrich, Joachim
dc.contributor.authorAymerich, Judith Garcia
dc.contributor.authorUrrutia, Isabel
dc.contributor.authorMartinez-Moratalla, Jesus
dc.contributor.authorGullón, José Antonio
dc.contributor.authorPereira-Vega, Antonio
dc.contributor.authorRaherison, Chantal
dc.contributor.authorChanoine, Sebastien
dc.contributor.authorDemoly, Pascal
dc.contributor.authorLeynaert, Bénédicte
dc.contributor.authorGíslason, Þórarinn
dc.contributor.authorProbst, Nicole
dc.contributor.authorAbramson, Michael J.
dc.contributor.authorJõgi, Rain
dc.contributor.authorNorbäck, Dan
dc.contributor.authorSigsgaard, Torben
dc.contributor.authorOlivieri, Mario
dc.contributor.authorSvanes, Cecilie
dc.contributor.authorFuertes, Elaine
dc.contributor.departmentFaculty of Medicine
dc.date.accessioned2025-11-20T09:30:44Z
dc.date.available2025-11-20T09:30:44Z
dc.date.issued2024-03-01
dc.descriptionPublisher Copyright: © 2023 The Authorsen
dc.description.abstractBackground: Gas cooking is an important source of indoor air pollutants, and there is some limited evidence that it might adversely be associated with respiratory health. Using repeated cross-sectional data from the multi-centre international European Community Respiratory Health Survey, we assessed whether adults using gas cookers have increased risk of respiratory symptoms compared to those using electric cookers and tested whether there was effect modification by a priori selected factors. Methods: Data on respiratory symptoms and gas cooking were collected from participants at 26–55 and 38–67 years (median time between examinations 11.4 years) from interviewer-led questionnaires. Repeated associations between gas cooking (versus electric) and respiratory symptoms were estimated using multivariable mixed-effects logistic regression models adjusted for age, sex, study arm, smoking status, education level, and included random intercepts for participants within study centres. Analyses were repeated using a 3-level variable for type of cooker and gas source. Effect modification by ventilation habits, cooking duration, sex, age atopy, asthma, and study arm were examined. Results: The sample included 4337 adults (43.7% males) from 19 centres in 9 countries. Gas cooking increased the risk of “shortness of breath whilst at rest” (OR = 1.38; 95%CI: 1.06–1.79) and “wheeze with breathlessness” (1.32; 1.00–1.74). For several other symptoms, effect estimates were larger in those who used both gas hobs and ovens, had a bottled gas source and cooked for over 60 min per day. Stratifying results by sex and age found stronger associations in females and younger adults. Conclusion: This multi-centre international study, using repeat data, suggested using gas cookers in the home was more strongly associated than electric cookers with certain respiratory symptoms in adults. As gas cooking is common, these results may play an important role in population respiratory health.en
dc.description.versionPeer revieweden
dc.format.extent11
dc.format.extent3643851
dc.format.extent
dc.identifier.citationPan, H, Jarvis, D, Potts, J, Casas, L, Nowak, D, Heinrich, J, Aymerich, J G, Urrutia, I, Martinez-Moratalla, J, Gullón, J A, Pereira-Vega, A, Raherison, C, Chanoine, S, Demoly, P, Leynaert, B, Gíslason, Þ, Probst, N, Abramson, M J, Jõgi, R, Norbäck, D, Sigsgaard, T, Olivieri, M, Svanes, C & Fuertes, E 2024, 'Gas cooking indoors and respiratory symptoms in the ECRHS cohort', International Journal of Hygiene and Environmental Health, vol. 256, 114310. https://doi.org/10.1016/j.ijheh.2023.114310en
dc.identifier.doi10.1016/j.ijheh.2023.114310
dc.identifier.issn1438-4639
dc.identifier.other216562474
dc.identifier.other63d23e86-179b-47fd-863f-48e712d048ac
dc.identifier.other85181832380
dc.identifier.otherunpaywall: 10.1016/j.ijheh.2023.114310
dc.identifier.urihttps://hdl.handle.net/20.500.11815/7461
dc.language.isoen
dc.relation.ispartofseriesInternational Journal of Hygiene and Environmental Health; 256()en
dc.relation.urlhttps://www.scopus.com/pages/publications/85181832380en
dc.rightsinfo:eu-repo/semantics/openAccessen
dc.subjectAdultsen
dc.subjectCohorten
dc.subjectGas cookingen
dc.subjectIndoor airen
dc.subjectNitrogen dioxideen
dc.subjectRespiratory symptomsen
dc.subjectPublic Health, Environmental and Occupational Healthen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.titleGas cooking indoors and respiratory symptoms in the ECRHS cohorten
dc.type/dk/atira/pure/researchoutput/researchoutputtypes/contributiontojournal/articleen

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