Flavobacterium aerium sp. nov., a bacterium isolated from the air of the Icelandic volcanic island Surtsey

dc.contributor.authorDaussin, Aurélien
dc.contributor.authorVannier, Pauline
dc.contributor.authorMénager, Marine
dc.contributor.authorMater, Émilien
dc.contributor.authorMarteinsson, Viggó Þór
dc.contributor.departmentFaculty of Food Science and Nutrition
dc.date.accessioned2025-11-20T09:51:04Z
dc.date.available2025-11-20T09:51:04Z
dc.date.issued2025-01-23
dc.descriptionPublisher Copyright: © 2025 The Authors.en
dc.description.abstractA novel bacterium, designated 19SA41, was isolated from the air of the Icelandic volcanic island Surtsey. Cells of strain 19SA41 are Gram-stain-negative, strictly aerobic, non-motile rods and form pale yellow-pigmented colonies. The strain grows at 4–30 °C (optimum, 22 °C), at pH 6–10 (optimum, pH 7.5) and with 0–4% NaCl (optimum, 0.5%). Phylogenetic analyses based on 16S rRNA gene sequences showed that 19SA41 belonged to the genus Flavobacterium and is most similar to Flavobacterium xinjiangense DSM 19743T, with a sequence similarity of 96.52%. The new strain contained iso-C15: 0 (22%) and summed feature 3 (C16∶1 ω6c/C16∶1 ω7c) (20%) as the predominant fatty acids. The major respiratory quinone was menaquinone-6 (100%). The polar lipid profile consisted of phosphatidylethanolamine and several uncharacterized amino lipids, glycolipids and lipids. The genome of the new strain was 4.01 Mbp, and its G+C content was 33.2 mol%. Based on characterization and comparative results, using a polyphasic taxonomic approach, we propose that the new isolate represents a novel species of the genus Flavobacterium with the name Flavobacterium aerium sp. nov. The type strain is ISCaR-07695T (=DSM 116640T =UBOOC-M-3567T).en
dc.description.versionPeer revieweden
dc.format.extent493164
dc.format.extent
dc.identifier.citationDaussin, A, Vannier, P, Ménager, M, Mater, É & Marteinsson, V Þ 2025, 'Flavobacterium aerium sp. nov., a bacterium isolated from the air of the Icelandic volcanic island Surtsey', International Journal of Systematic and Evolutionary Microbiology, vol. 75, no. 1, 006647. https://doi.org/10.1099/ijsem.0.006647en
dc.identifier.doi10.1099/ijsem.0.006647
dc.identifier.issn1466-5026
dc.identifier.other237117966
dc.identifier.other8b9d2f57-7643-492b-81d1-272bc91d313e
dc.identifier.other85216607744
dc.identifier.other39847420
dc.identifier.otherunpaywall: 10.1099/ijsem.0.006647
dc.identifier.urihttps://hdl.handle.net/20.500.11815/7803
dc.language.isoen
dc.relation.ispartofseriesInternational Journal of Systematic and Evolutionary Microbiology; 75(1)en
dc.relation.urlhttps://www.scopus.com/pages/publications/85216607744en
dc.rightsinfo:eu-repo/semantics/openAccessen
dc.subjectAir Microbiologyen
dc.subjectBacterial Typing Techniquesen
dc.subjectBase Compositionen
dc.subjectDNA, Bacterial/geneticsen
dc.subjectFatty Acids/analysisen
dc.subjectFlavobacterium/geneticsen
dc.subjectGenome, Bacterialen
dc.subjectGlycolipids/analysisen
dc.subjectIcelanden
dc.subjectIslandsen
dc.subjectPhosphatidylethanolamines/analysisen
dc.subjectPhospholipids/analysisen
dc.subjectPhylogenyen
dc.subjectRNA, Ribosomal, 16S/geneticsen
dc.subjectSequence Analysis, DNAen
dc.subjectVitamin K 2/analogs & derivativesen
dc.titleFlavobacterium aerium sp. nov., a bacterium isolated from the air of the Icelandic volcanic island Surtseyen
dc.type/dk/atira/pure/researchoutput/researchoutputtypes/contributiontojournal/articleen

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