Seasonal variation in the invertebrate community and diet of a top fish predator in a thermally stable spring

dc.contributorHáskóli Íslandsen_US
dc.contributorUniversity of Icelanden_US
dc.contributorHáskólinn á Hólumen_US
dc.contributorHólar University Collegeen_US
dc.contributor.authorKreiling, Agnes-Katharina
dc.contributor.authorO’Gorman, Eoin J.
dc.contributor.authorPálsson, Snæbjörn
dc.contributor.authorBenhaïm, David
dc.contributor.authorLeblanc, Camille A.
dc.contributor.authorÓlafsson, Jón S.
dc.contributor.authorKristjánsson, Bjarni K.
dc.contributor.departmentLíf- og umhverfisvísindadeild (HÍ)en_US
dc.contributor.departmentFaculty of Life and Environmental Sciences (UI)en_US
dc.contributor.departmentFiskeldis- og fiskalíffræðideild (HH)en_US
dc.contributor.departmentDepartment of Aquaculture and Fish Biology (HUC)en_US
dc.contributor.schoolVerkfræði- og náttúruvísindasvið (HÍ)en_US
dc.contributor.schoolSchool of Engineering and Natural Sciences (UI)en_US
dc.date.accessioned2021-02-08T13:22:26Z
dc.date.available2021-02-08T13:22:26Z
dc.date.issued2020-09-18
dc.description.abstractMany life-history events in aquatic invertebrates are triggered by seasonal changes in water temperature, but other ecological factors may be important as well. To rule out the confounding effects of changing water temperature, we studied the seasonal dynamics of an aquatic invertebrate community and their effect on a top fish predator in a thermally stable freshwater spring in South Iceland. We sampled benthic invertebrates five times over a year and conducted a mark-recapture study on the top predator in the system, small benthic Arctic charr, Salvelinus alpinus (L.). We assessed variation in diet composition and feeding preferences by calculating the electivity and individual specialisation of each fish at each sampling time. There was a clear separation of winter and summer communities for the benthic invertebrates. The variation in prey availability was also reflected in the fish diet, with higher feeding selectivity in summer than in winter for the highly abundant Chironomidae larvae. In contrast, individual specialisation as a measure of intrapopulation niche variation was higher in winter when prey availability was lower. We furthermore found that groundwater amphipods might play an important role in the winter diet of spring-dwelling Arctic charr. In conclusion, seasonal variation in the invertebrate community is an important factor to consider and has the potential to alter the phenotype (e.g. growth rates) and behaviour (e.g. feeding preferences) of higher trophic levels.en_US
dc.description.sponsorshipThe project was funded by the Icelandic Research Fund (RANNÍS), Grants nr. 141863-051 and 185083-051, and by Náttúruverndarsjóður Pálma Jónssonar.en_US
dc.description.versionPeer Revieweden_US
dc.format.extent531-545en_US
dc.identifier.citationKreiling, AK., O’Gorman, E.J., Pálsson, S. et al. Seasonal variation in the invertebrate community and diet of a top fish predator in a thermally stable spring. Hydrobiologia 848, 531–545 (2021). https://doi.org/10.1007/s10750-020-04409-5en_US
dc.identifier.doi10.1007/s10750-020-04409-5
dc.identifier.issn0018-8158
dc.identifier.issn1573-5117 (eISSN)
dc.identifier.journalHydrobiologiaen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11815/2456
dc.language.isoenen_US
dc.publisherSpringer Science and Business Media LLCen_US
dc.relation.ispartofseriesHydrobiologia;848(3)
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAquatic Scienceen_US
dc.subjectFeeding selectivityen_US
dc.subjectIndividual specialisationen_US
dc.subjectArctic charren_US
dc.subjectSalvelinus alpinusen_US
dc.subjectPhenologyen_US
dc.subjectBleikjaen_US
dc.subjectÁrstíðasveifluren_US
dc.subjectSjávarlíffræðien_US
dc.titleSeasonal variation in the invertebrate community and diet of a top fish predator in a thermally stable springen_US
dc.typeinfo:eu-repo/semantics/articleen_US
dcterms.licenseThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visiten_US

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