Interdisciplinary Oral Nutrition Support and Supplementation After Hip Fracture Surgery in Older Adult Inpatients : A Global Cross-Sectional Survey (ONS-STUDY) †
| dc.contributor.author | Bell, Jack | |
| dc.contributor.author | Turabi, Ruqayyah | |
| dc.contributor.author | Olsen, Sissel Urke | |
| dc.contributor.author | Sheehan, Katie Jane | |
| dc.contributor.author | Geirsdóttir, Ólöf Guðný | |
| dc.contributor.department | Faculty of Food Science and Nutrition | |
| dc.date.accessioned | 2025-11-20T09:47:29Z | |
| dc.date.available | 2025-11-20T09:47:29Z | |
| dc.date.issued | 2025-01 | |
| dc.description | Publisher Copyright: © 2025 by the authors. | en |
| dc.description.abstract | Background: Malnutrition predicts poor outcomes following hip fracture, affecting patient recovery, healthcare performance, and costs. Evidence-based guidelines recommend multicomponent, interdisciplinary nutrition care to improve intake, reduce complications, and enhance outcomes. This study examines global variation in oral nutrition support for older (65+ years) hip fracture inpatients. Methods: A global survey was conducted as part of a broader program to improve interdisciplinary nutrition care. The protocol was based on evidence-based guidelines, reviewed by experts, and piloted for validity. Recruitment used snowball sampling to achieve diversity across income levels, countries, and healthcare roles. Results: The survey (July–September 2023) recruited 308 participants from 46 countries across five global regions. Respondents primarily worked in acute teaching (57.5%) and non-teaching (17.5%) hospitals, representing medical (48.4%), nursing (28.2%), and allied health (17.9%) roles. Findings revealed a global knowledge-to-practice gap in multicomponent nutrition care, across providing high-protein/energy food and fluids (median: “half the time”), post-operative provision of oral nutritional supplements (median: “half the time”) and continuation for one month with assessment (median: “not very often”), and nutritional education (median: “not very often”). Only 17.9% of respondents reported routine provision (“often” and “nearly always or always”) of high-protein/energy food, supplements, and education. Substantial regional variation showed Western Pacific respondents perceiving the lowest provision across multicomponent processes. Interdisciplinary, multicomponent interventions were seen as a potential opportunity requiring further exploration. Conclusions: Major gaps persist in implementing evidence-based, interdisciplinary, multicomponent nutrition care for older adults with hip fractures. A targeted implementation approach is the next step to addressing the knowledge-to-practice gap. | en |
| dc.description.version | Peer reviewed | en |
| dc.format.extent | 583522 | |
| dc.format.extent | ||
| dc.identifier.citation | Bell, J, Turabi, R, Olsen, S U, Sheehan, K J & Geirsdóttir, Ó G 2025, 'Interdisciplinary Oral Nutrition Support and Supplementation After Hip Fracture Surgery in Older Adult Inpatients : A Global Cross-Sectional Survey (ONS-STUDY) †', Nutrients, vol. 17, no. 2, 240. https://doi.org/10.3390/nu17020240 | en |
| dc.identifier.doi | 10.3390/nu17020240 | |
| dc.identifier.issn | 2072-6643 | |
| dc.identifier.other | 235870428 | |
| dc.identifier.other | 93264083-bf50-424b-884d-b4f1e31071c9 | |
| dc.identifier.other | 85215812069 | |
| dc.identifier.other | 39861370 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.11815/7743 | |
| dc.language.iso | en | |
| dc.relation.ispartofseries | Nutrients; 17(2) | en |
| dc.relation.url | https://www.scopus.com/pages/publications/85215812069 | en |
| dc.rights | info:eu-repo/semantics/openAccess | en |
| dc.subject | hip fractures | en |
| dc.subject | hospitals | en |
| dc.subject | malnutrition | en |
| dc.subject | nutrition risk assessment | en |
| dc.subject | nutritional support | en |
| dc.subject | oral nutrition supplements | en |
| dc.subject | Cross-Sectional Studies | en |
| dc.subject | Humans | en |
| dc.subject | Patient Care Team | en |
| dc.subject | Male | en |
| dc.subject | Inpatients/statistics & numerical data | en |
| dc.subject | Malnutrition/prevention & control | en |
| dc.subject | Nutritional Support/methods | en |
| dc.subject | Aged, 80 and over | en |
| dc.subject | Female | en |
| dc.subject | Surveys and Questionnaires | en |
| dc.subject | Aged | en |
| dc.subject | Nutritional Status | en |
| dc.subject | Hip Fractures/surgery | en |
| dc.subject | Dietary Supplements | en |
| dc.subject | Food Science | en |
| dc.subject | Nutrition and Dietetics | en |
| dc.subject | SDG 3 - Good Health and Well-being | en |
| dc.title | Interdisciplinary Oral Nutrition Support and Supplementation After Hip Fracture Surgery in Older Adult Inpatients : A Global Cross-Sectional Survey (ONS-STUDY) † | en |
| dc.type | /dk/atira/pure/researchoutput/researchoutputtypes/contributiontojournal/article | en |
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