Interdisciplinary Oral Nutrition Support and Supplementation After Hip Fracture Surgery in Older Adult Inpatients : A Global Cross-Sectional Survey (ONS-STUDY) †

dc.contributor.authorBell, Jack
dc.contributor.authorTurabi, Ruqayyah
dc.contributor.authorOlsen, Sissel Urke
dc.contributor.authorSheehan, Katie Jane
dc.contributor.authorGeirsdóttir, Ólöf Guðný
dc.contributor.departmentFaculty of Food Science and Nutrition
dc.date.accessioned2025-11-20T09:47:29Z
dc.date.available2025-11-20T09:47:29Z
dc.date.issued2025-01
dc.descriptionPublisher Copyright: © 2025 by the authors.en
dc.description.abstractBackground: Malnutrition predicts poor outcomes following hip fracture, affecting patient recovery, healthcare performance, and costs. Evidence-based guidelines recommend multicomponent, interdisciplinary nutrition care to improve intake, reduce complications, and enhance outcomes. This study examines global variation in oral nutrition support for older (65+ years) hip fracture inpatients. Methods: A global survey was conducted as part of a broader program to improve interdisciplinary nutrition care. The protocol was based on evidence-based guidelines, reviewed by experts, and piloted for validity. Recruitment used snowball sampling to achieve diversity across income levels, countries, and healthcare roles. Results: The survey (July–September 2023) recruited 308 participants from 46 countries across five global regions. Respondents primarily worked in acute teaching (57.5%) and non-teaching (17.5%) hospitals, representing medical (48.4%), nursing (28.2%), and allied health (17.9%) roles. Findings revealed a global knowledge-to-practice gap in multicomponent nutrition care, across providing high-protein/energy food and fluids (median: “half the time”), post-operative provision of oral nutritional supplements (median: “half the time”) and continuation for one month with assessment (median: “not very often”), and nutritional education (median: “not very often”). Only 17.9% of respondents reported routine provision (“often” and “nearly always or always”) of high-protein/energy food, supplements, and education. Substantial regional variation showed Western Pacific respondents perceiving the lowest provision across multicomponent processes. Interdisciplinary, multicomponent interventions were seen as a potential opportunity requiring further exploration. Conclusions: Major gaps persist in implementing evidence-based, interdisciplinary, multicomponent nutrition care for older adults with hip fractures. A targeted implementation approach is the next step to addressing the knowledge-to-practice gap.en
dc.description.versionPeer revieweden
dc.format.extent583522
dc.format.extent
dc.identifier.citationBell, J, Turabi, R, Olsen, S U, Sheehan, K J & Geirsdóttir, Ó G 2025, 'Interdisciplinary Oral Nutrition Support and Supplementation After Hip Fracture Surgery in Older Adult Inpatients : A Global Cross-Sectional Survey (ONS-STUDY) †', Nutrients, vol. 17, no. 2, 240. https://doi.org/10.3390/nu17020240en
dc.identifier.doi10.3390/nu17020240
dc.identifier.issn2072-6643
dc.identifier.other235870428
dc.identifier.other93264083-bf50-424b-884d-b4f1e31071c9
dc.identifier.other85215812069
dc.identifier.other39861370
dc.identifier.urihttps://hdl.handle.net/20.500.11815/7743
dc.language.isoen
dc.relation.ispartofseriesNutrients; 17(2)en
dc.relation.urlhttps://www.scopus.com/pages/publications/85215812069en
dc.rightsinfo:eu-repo/semantics/openAccessen
dc.subjecthip fracturesen
dc.subjecthospitalsen
dc.subjectmalnutritionen
dc.subjectnutrition risk assessmenten
dc.subjectnutritional supporten
dc.subjectoral nutrition supplementsen
dc.subjectCross-Sectional Studiesen
dc.subjectHumansen
dc.subjectPatient Care Teamen
dc.subjectMaleen
dc.subjectInpatients/statistics & numerical dataen
dc.subjectMalnutrition/prevention & controlen
dc.subjectNutritional Support/methodsen
dc.subjectAged, 80 and overen
dc.subjectFemaleen
dc.subjectSurveys and Questionnairesen
dc.subjectAgeden
dc.subjectNutritional Statusen
dc.subjectHip Fractures/surgeryen
dc.subjectDietary Supplementsen
dc.subjectFood Scienceen
dc.subjectNutrition and Dieteticsen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.titleInterdisciplinary Oral Nutrition Support and Supplementation After Hip Fracture Surgery in Older Adult Inpatients : A Global Cross-Sectional Survey (ONS-STUDY) †en
dc.type/dk/atira/pure/researchoutput/researchoutputtypes/contributiontojournal/articleen

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