The nordic nutrition recommendations 2022 – handbook for qualified systematic reviews

dc.contributor.authorArnesen, Erik Kristoffer
dc.contributor.authorChristensen, Jacob Juel
dc.contributor.authorAndersen, Rikke
dc.contributor.authorEneroth, Hanna
dc.contributor.authorErkkola, Maijaliisa
dc.contributor.authorHøyer, Anne
dc.contributor.authorLemming, Eva Warensjö
dc.contributor.authorMeltzer, Helle Margrete
dc.contributor.authorHalldórsson, Þórhallur Ingi
dc.contributor.authorÞórsdóttir, Inga
dc.contributor.authorSchwab, Ursula
dc.contributor.authorTrolle, Ellen
dc.contributor.authorBlomhoff, Rune
dc.contributor.departmentFaculty of Food Science and Nutrition
dc.contributor.schoolHealth Sciences
dc.date.accessioned2025-11-20T08:34:12Z
dc.date.available2025-11-20T08:34:12Z
dc.date.issued2020
dc.descriptionPublisher Copyright: © 2020 Erik Kristoffer Arnesen et al.en
dc.description.abstractBackground: Systematic reviews (SRs) constitute a major part of the Nordic Nutrition Recommendations (NNRs). The step-by-step procedure used to develop SRs has evolved considerably over time and is often tailored to fit the exposure and outcomes in focus. Objective: To describe a detailed procedure for developing qualified SRs commissioned by the NNR2022 project. Design: Scrutinizing procedures of recent SRs commissioned by leading national food and health authorities or international food and health organizations. Results: The following eight steps must be included when developing qualified SRs for the NNR2022 project: 1) define research question, 2) protocol development, 3) literature search, 4) screening and selection of studies, 5) data extraction, 6) assessing risk of bias, 7) synthesis and grading of total strength of evidence, and 8) reporting according to certain standards. Discussion: This guide is based on the guidelines developed for the fifth edition of NNR but includes some important new domains in order to adhere to more recent, authoritative standards. Conclusion: All qualified SRs in the NNR2022 project will follow the protocol described here.en
dc.description.versionPeer revieweden
dc.format.extent15
dc.format.extent725548
dc.format.extent1-15
dc.identifier.citationArnesen, E K, Christensen, J J, Andersen, R, Eneroth, H, Erkkola, M, Høyer, A, Lemming, E W, Meltzer, H M, Halldórsson, Þ I, Þórsdóttir, I, Schwab, U, Trolle, E & Blomhoff, R 2020, 'The nordic nutrition recommendations 2022 – handbook for qualified systematic reviews', Food and Nutrition Research, vol. 64, 4404, pp. 1-15. https://doi.org/10.29219/fnr.v64.4404en
dc.identifier.doi10.29219/fnr.v64.4404
dc.identifier.issn1654-6628
dc.identifier.other42583801
dc.identifier.othera2fcbf66-babc-4165-b2c8-60254291f20b
dc.identifier.other85086676359
dc.identifier.urihttps://hdl.handle.net/20.500.11815/6518
dc.language.isoen
dc.relation.ispartofseriesFood and Nutrition Research; 64()en
dc.relation.urlhttps://www.scopus.com/pages/publications/85086676359en
dc.rightsinfo:eu-repo/semantics/openAccessen
dc.subjectDietary reference valuesen
dc.subjectEvidence-based nutritionen
dc.subjectFood-based dietary guidelinesen
dc.subjectNational food and health authoritiesen
dc.subjectNordic and Baltic countriesen
dc.subjectNutrient recommendationsen
dc.subjectSystematic reviewsen
dc.subjectMataræðien
dc.subjectNæringen
dc.subjectHandbækuren
dc.subjectFood Scienceen
dc.subjectNutrition and Dieteticsen
dc.subjectPublic Health, Environmental and Occupational Healthen
dc.titleThe nordic nutrition recommendations 2022 – handbook for qualified systematic reviewsen
dc.type/dk/atira/pure/researchoutput/researchoutputtypes/contributiontojournal/systematicreviewen

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