Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles

dc.contributor.authorEFSA Scientific Committee
dc.contributor.departmentFaculty of Food Science and Nutrition
dc.date.accessioned2025-11-20T08:33:53Z
dc.date.available2025-11-20T08:33:53Z
dc.date.issued2021-08
dc.descriptionFunding text The Scientific Committee and the cross-cutting Working Group on Nanotechnologies wish to thank the EFSA staff members: Hermine Reich, Renata Leuschner, Maria Vittoria Vettori, Irene Cattaneo, and Maria Chiara Astuto for the support provided to this scientific output. The Scientific Committee and the cross-cutting Working Group on Nanotechnologies wish to acknowledge JRC, ECHA and the Member States delegates of the EFSA Scientific Network of risk assessment of nanotechnologies in food and feed that provided feedback for this scientific output. Publisher Copyright: © 2021 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.en
dc.description.abstractFollowing a mandate from the European Commission, EFSA has developed a Guidance on Technical Requirements (Guidance on Particle-TR), defining the criteria for assessing the presence of a fraction of small particles, and setting out information requirements for applications in the regulated food and feed product areas (e.g. novel food, food/feed additives, food contact materials and pesticides). These requirements apply to particles requiring specific assessment at the nanoscale in conventional materials that do not meet the definition of engineered nanomaterial as set out in the Novel Food Regulation (EU) 2015/2283. The guidance outlines appraisal criteria grouped in three sections, to confirm whether or not the conventional risk assessment should be complemented with nanospecific considerations. The first group addresses solubility and dissolution rate as key physicochemical properties to assess whether consumers will be exposed to particles. The second group establishes the information requirements for assessing whether the conventional material contains a fraction or consists of small particles, and its characterisation. The third group describes the information to be presented for existing safety studies to demonstrate that the fraction of small particles, including particles at the nanoscale, has been properly evaluated. In addition, in order to guide the appraisal of existing safety studies, recommendations for closing the data gaps while minimising the need for conducting new animal studies are provided. This Guidance on Particle-TR complements the Guidance on risk assessment of nanomaterials to be applied in the food and feed chain, human and animal health updated by the EFSA Scientific Committee as co-published with this Guidance. Applicants are advised to consult both guidance documents before conducting new studies.en
dc.format.extent5772940
dc.format.extente06769
dc.identifier.citationEFSA Scientific Committee 2021, 'Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles', EFSA Journal, vol. 19, no. 8, e06769, pp. e06769. https://doi.org/10.2903/j.efsa.2021.6769en
dc.identifier.doi10.2903/j.efsa.2021.6769
dc.identifier.issn1831-4732
dc.identifier.other42582969
dc.identifier.othere80153a6-84f8-495c-8184-787ac04ff5c6
dc.identifier.other85114021309
dc.identifier.other34377191
dc.identifier.urihttps://hdl.handle.net/20.500.11815/6513
dc.language.isoen
dc.relation.ispartofseriesEFSA Journal; 19(8)en
dc.relation.urlhttps://www.scopus.com/pages/publications/85114021309en
dc.rightsinfo:eu-repo/semantics/openAccessen
dc.subjectdissolution/degradation rateen
dc.subjectelectron microscopyen
dc.subjectnanofractionen
dc.subjectnanomaterialen
dc.subjectparticle size distributionen
dc.subjectsample dispersion protocolen
dc.subjectsolubilityen
dc.subjectParasitologyen
dc.subjectFood Scienceen
dc.subjectMicrobiologyen
dc.subjectAnimal Science and Zoologyen
dc.subjectVeterinary (miscellaneous)en
dc.subjectPlant Scienceen
dc.titleGuidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticlesen
dc.type/dk/atira/pure/researchoutput/researchoutputtypes/contributiontojournal/commenten

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