Lipoprotein(a) Concentration and Risks of Cardiovascular Disease and Diabetes

dc.contributorHáskóli Íslands (HÍ)en_US
dc.contributorUniversity of Iceland (UI)en_US
dc.contributorReykjavik University (RU)en_US
dc.contributorHáskólinn í Reykjavík (HR)en_US
dc.contributor.authorGudbjartsson, Daniel
dc.contributor.authorThorgeirsson, Gudmundur
dc.contributor.authorsulem, patrick
dc.contributor.authorHelgadottir, Anna
dc.contributor.authorGylfason, Arnaldur
dc.contributor.authorSæmundsdóttir, Jóna
dc.contributor.authorBjörnsson, Eyþór
dc.contributor.authorNorðdahl, Guðmundur L.
dc.contributor.authorJónasdóttir, Áslaug
dc.contributor.authorJónasdóttir, Aðalbjörg
dc.contributor.authorEggertsson, Hannes
dc.contributor.authorGrétarsdóttir, Sólveig
dc.contributor.authorThorleifsson, Gudmar
dc.contributor.authorIndridason, Olafur Skuli
dc.contributor.authorPalsson, Runolfur
dc.contributor.authorJónasson, Friðbert
dc.contributor.authorJonsdottir, Ingileif
dc.contributor.authorEyjólfsson, Guðmundur I.
dc.contributor.authorSigurðardóttir, Ólöf
dc.contributor.authorÓlafsson, Ísleifur
dc.contributor.authorDanielsen, Ragnar
dc.contributor.authorMatthíasson, Stefán E.
dc.contributor.authorKristmundsdóttir, Snædís
dc.contributor.authorHalldórsson, Bjarni V.
dc.contributor.authorHreiðarsson, Ástráður Benedikt
dc.contributor.authorValdimarsson, Einar M.
dc.contributor.authorGudnason, Thorarinn
dc.contributor.authorBenediktsson, Rafn
dc.contributor.authorSteinthorsdottir, Valgerdur
dc.contributor.authorThorsteinsdottir, Unnur
dc.contributor.authorHolm, Hilma
dc.contributor.authorStefansson, Kari
dc.contributor.departmentLæknadeild (HÍ)en_US
dc.contributor.departmentFaculty of Medicine (UI)en_US
dc.contributor.schoolSchool of Engineering and Natural Sciences (UI)en_US
dc.contributor.schoolVerkfræði- og náttúruvísindasvið (HÍ)en_US
dc.contributor.schoolHeilbrigðisvísindasvið (HÍ)en_US
dc.contributor.schoolSchool of Health Sciences (UI)en_US
dc.contributor.schoolSchool of Science and Engineering (RU)en_US
dc.contributor.schoolTækni- og verkfræðideild (HR)en_US
dc.date.accessioned2020-02-03T10:49:53Z
dc.date.available2020-02-03T10:49:53Z
dc.date.issued2019-12-17
dc.descriptionPublisher's version (útgefin grein)en_US
dc.description.abstractBackground: Lipoprotein(a) [Lp(a)] is a causal risk factor for cardiovascular diseases that has no established therapy. The attribute of Lp(a) that affects cardiovascular risk is not established. Low levels of Lp(a) have been associated with type 2 diabetes (T2D). Objectives: This study investigated whether cardiovascular risk is conferred by Lp(a) molar concentration or apolipoprotein(a) [apo(a)] size, and whether the relationship between Lp(a) and T2D risk is causal. Methods: This was a case-control study of 143,087 Icelanders with genetic information, including 17,715 with coronary artery disease (CAD) and 8,734 with T2D. This study used measured and genetically imputed Lp(a) molar concentration, kringle IV type 2 (KIV-2) repeats (which determine apo(a) size), and a splice variant in LPA associated with small apo(a) but low Lp(a) molar concentration to disentangle the relationship between Lp(a) and cardiovascular risk. Loss-of-function homozygotes and other subjects genetically predicted to have low Lp(a) levels were evaluated to assess the relationship between Lp(a) and T2D. Results: Lp(a) molar concentration was associated dose-dependently with CAD risk, peripheral artery disease, aortic valve stenosis, heart failure, and lifespan. Lp(a) molar concentration fully explained the Lp(a) association with CAD, and there was no residual association with apo(a) size. Homozygous carriers of loss-of-function mutations had little or no Lp(a) and increased the risk of T2D. Conclusions: Molar concentration is the attribute of Lp(a) that affects risk of cardiovascular diseases. Low Lp(a) concentration (bottom 10%) increases T2D risk. Pharmacologic reduction of Lp(a) concentration in the 20% of individuals with the greatest concentration down to the population median is predicted to decrease CAD risk without increasing T2D risk.en_US
dc.description.versionPeer Revieweden_US
dc.format.extent2982-2994en_US
dc.identifier.citationGudbjartsson, Daniel F, Thorgeirsson, Gudmundur, Sulem, Patrick, Helgadottir, Anna, Gylfason, Arnaldur, Saemundsdottir, Jona, . . . Stefansson, Kari. (2020). Lipoprotein(a) Concentration and Risks of Cardiovascular Disease and Diabetes., Gudbjartsson DF, Thorgeirsson G, Sulem P, et al. Lipoprotein(a) Concentration and Risks of Cardiovascular Disease and Diabetes. J Am Coll Cardiol. 2019;74(24):2982–2994. doi:10.1016/j.jacc.2019.10.019.en_US
dc.identifier.doi10.1016/j.jacc.2019.10.019
dc.identifier.issn0735-1097
dc.identifier.journalJournal of the American College of Cardiologyen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11815/1499
dc.language.isoenen_US
dc.publisherElsevier BVen_US
dc.relation.ispartofseriesJournal of the American College of Cardiology;74(24)
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectCoronary artery diseaseen_US
dc.subjectGeneticsen_US
dc.subjectLp(a)en_US
dc.subjectMendelian randomizationen_US
dc.subjectType 2 diabetesen_US
dc.subjectKransæðasjúkdómaren_US
dc.subjectErfðafræðien_US
dc.subjectBlóðrásarsjúkdómaren_US
dc.subjectGenen_US
dc.subjectSykursýkien_US
dc.titleLipoprotein(a) Concentration and Risks of Cardiovascular Disease and Diabetesen_US
dc.typeinfo:eu-repo/semantics/articleen_US
dcterms.licenseThis is an open access article under the CC BY-NC-ND license(http://creativecommons.org/licenses/by-nc-nd/4.0/)en_US

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