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Dataset describing ethanol and 1,2-propanediol production by a stenothermal moderately thermophilic anaerobe, Clostridium strain AK1
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| Titill: | Dataset describing ethanol and 1,2-propanediol production by a stenothermal moderately thermophilic anaerobe, Clostridium strain AK1 |
| Höfundur: |
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| Útgáfa: | 2018-08-30 |
| Tungumál: | Enska |
| Umfang: | 649-657 |
| Háskóli/Stofnun: | Háskólinn á Akureyri University of Akureyri |
| Svið: | Viðskipta- og raunvísindasvið (HA) School of Business and Science (UA) |
| Deild: | Auðlindadeild (HA) Faculty of Natural Resource Sciences (UA) |
| Birtist í: | Data in Brief;20 |
| ISSN: | 2352-3409 |
| DOI: | 10.1016/j.dib.2018.08.088 |
| Efnisorð: | Multidisciplinary; Propylene glycol; Deoxy sugar; Methylpentose; Chiral alcohol; Moderate thermophile; Biology; Microbiology; Líffræði; Örverufræði; Gerjun |
| URI: | https://hdl.handle.net/20.500.11815/997 |
Tilvitnun:Ingvadottir, E. M., Scully, S. M., & Orlygsson, J. (2018). Dataset describing ethanol and 1,2-propanediol production by a stenothermal moderately thermophilic anaerobe, clostridium strain AK1. Data in Brief, 20, 649-657. doi:10.1016/j.dib.2018.08.088
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Útdráttur:The dataset details the fermentation of D-glucose, L-rhamnose, and L-fucose and their end-product formation by the moderate thermo-phile Clostridiumstrain AK1 (DSM 18778) as related to the work described in “Propanediol from L-rhamnose using the moderately thermophilic Clostridium strain AK1”[1]. The influence of culture conditions on end product formation from D-glucose and L-rhamnose by AK1 was investigated in batch culture. Strain AK1 was cultivated at initial substrate concentrations varying from 0 to 60 mMand initial pH values varying from 4.5 to 8.5. Additionally different cultivation temperatures (30–65°C), the influence of liquid-gas phaseratio as well as different phosphate concentrations on growth were investigated.
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Athugasemdir:Publisher's version (útgefin grein)
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Leyfi:Copyright 2018. The Authors. Published by Elsevier Inc. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
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