Opin vísindi

Fletta eftir deild "Faculty of Food Science and Nutrition (UI)"

Fletta eftir deild "Faculty of Food Science and Nutrition (UI)"

Röðun: Raða: Niðurstöður:

  • Hrolfsdottir, Laufey; Gunnarsdottir, Ingibjorg; Birgisdottir, Bryndis Eva; Hreiðarsdóttir, Ingibjörg Th.; Smárason, Alexander; Hardardottir, Hildur; Halldorsson, Thorhallur (MDPI AG, 2019-08-11)
    Gestational diabetes mellitus (GDM) is predominantly a lifestyle disease, with diet being an important modifiable risk factor. A major obstacle for the prevention in clinical practice is the complexity of assessing diet. In a cohort of 1651 Icelandic ...
  • Aðalsteinsdóttir, Sólveig; Tryggvadóttir, Ellen Alma; Hrolfsdottir, Laufey; Halldorsson, Thorhallur; Birgisdottir, Bryndis Eva; Hreiðarsdóttir, Ingibjörg Th.; Hardardottir, Hildur; Arohonka, Petra; Erlund, Iris; Gunnarsdottir, Ingibjorg (SNF Swedish Nutrition Foundation, 2020-01-06)
    Background: Historically, Iceland has been an iodine-sufficient nation due to notably high fish and milk consumption. Recent data suggest that the intake of these important dietary sources of iodine has decreased considerably. Objective: To evaluate ...