Opin vísindi

Fletta eftir DOI "https://doi.org/10.1016/j.scitotenv.2021.147077"

Fletta eftir DOI "https://doi.org/10.1016/j.scitotenv.2021.147077"

Röðun: Raða: Niðurstöður:

  • Chen, Wenhao; Jafarzadeh, Sepideh; Thakur, Maitri; Olafsdottir, Gudrun; Mehta, Shraddha; Bogason, Sigurður G.; Holden, Nicholas M. (Elsevier, 2021-08-20)
    Animal-based food supply chains lead to significant environmental impacts, which can be influenced by production systems, distribution networks and consumption patterns. To develop strategy aimed at reducing the environmental impact of animal-based ...