Browsing Háskóli Íslands by Subject "Frysting"

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Investigating commercially relevant packaging solutions to improve storage stability of mechanically filleted Atlantic mackerel (Scomber scombrus) produced under industrial conditions

Sone, Izumi; Sveinsdóttir, Hildur I.; Stefánsson, Guðmundur; Larsson, Karin; Undeland, Ingrid; Skåra, Torstein; Romotowska, Paulina E.; Karlsdottir, Magnea (Springer Science and Business Media LLC, 2020-01-13)

This study investigated the efficacy of three commercially relevant packaging methods (vacuum with water glazing VAC-G; vacuum with seawater VAC-S; shatter-layer packaging SL) to improve frozen storage stability of mechanically filleted Atlantic mackerel ...
Stability of Golden redfish (Sebastes marinus) during frozen storage as affected by raw material freshness and season of capture

Dang, Huong; Gudjónsdóttir, María; Karlsdottir, Magnea; Van Nguyen, Minh; Tómasson, Tumi; Arason, Sigurjón (Wiley, 2018-04-16)

Physicochemical changes of Icelandic golden redfish (Sebastes marinus) as affected by seasonal variation (June and November) and raw material freshness (processed 4 and 9 days postcatch) during frozen storage (at −25°C for 20 months) were studied to ...

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