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Supplementation with long chain n-3 fatty acids during pregnancy, lactation, or infancy in relation to risk of asthma and atopic disease during childhood : a systematic review and meta-analysis of randomized controlled clinical trials

Supplementation with long chain n-3 fatty acids during pregnancy, lactation, or infancy in relation to risk of asthma and atopic disease during childhood : a systematic review and meta-analysis of randomized controlled clinical trials


Titill: Supplementation with long chain n-3 fatty acids during pregnancy, lactation, or infancy in relation to risk of asthma and atopic disease during childhood : a systematic review and meta-analysis of randomized controlled clinical trials
Höfundur: Bärebring, Linnea
Nwaru, Bright I.
Lamberg-Allardt, Christel
Thorisdottir, Birna   orcid.org/0000-0001-7320-0116
Ramel, Alfons
Söderlund, Fredrik
Arnesen, Erik Kristoffer
Dierkes, Jutta
Åkesson, Agneta
Útgáfa: 2022-10-11
Tungumál: Enska
Umfang: 2887454
Svið: Health Sciences
Deild: Faculty of Food Science and Nutrition
Birtist í: Food and Nutrition Research; 66()
ISSN: 1654-6628
DOI: 10.29219/fnr.v66.8842
Efnisorð: asthma; atopy; fatty acids; nutrition; omega 3; Food Science; Nutrition and Dietetics; Public Health, Environmental and Occupational Health
URI: https://hdl.handle.net/20.500.11815/3981

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Tilvitnun:

Bärebring , L , Nwaru , B I , Lamberg-Allardt , C , Thorisdottir , B , Ramel , A , Söderlund , F , Arnesen , E K , Dierkes , J & Åkesson , A 2022 , ' Supplementation with long chain n-3 fatty acids during pregnancy, lactation, or infancy in relation to risk of asthma and atopic disease during childhood : a systematic review and meta-analysis of randomized controlled clinical trials ' , Food and Nutrition Research , vol. 66 , 8842 . https://doi.org/10.29219/fnr.v66.8842

Útdráttur:

Objective: To assess whether supplementation with long chain n-3 fatty acids during pregnancy, lactation, or infancy reduces the risk of developing asthma or atopic disease during childhood. Methods: Searches were performed in MEDLINE, Embase, Cochrane Central Register of Controlled Trials, and Scopus up to 2021-09-20, for randomized controlled trials (RCTs) that investigated the effect of supple-mental long chain n-3 fatty acids during pregnancy, lactation, or infancy for the prevention of childhood asthma or allergy. Article selection, data extraction, and risk of bias assessment (Cochrane’s Risk of Bias 2.0) were independently conducted by two assessors. The evidence was synthesized qualitatively according to the criteria of the World Cancer Research Fund and meta-analyzed. Results: A total of nine RCTs met inclusion criteria; six were conducted during pregnancy, two during infancy, and one during both pregnancy and infancy. Meta-analysis showed that long chain n-3 fatty acid supplementation during pregnancy significantly reduced the risk of asthma/wheeze in the child (RR 0.62 [95% confidence interval 0.34–0.91], P = 0.005, I2 = 67.4%), but not other outcomes. Supplementation during lactation of infancy showed no effects on any outcome. The strength of evidence that long chain n-3 fatty acid supplementation during pregnancy reduces risk of asthma/wheeze in the offspring was con-sidered limited – suggestive. No conclusion could be made for the effects of long chain n-3 fatty acid supplementation during pregnancy for other atopic diseases, or for supplementation during lactation or infancy for any outcome. Conclusion: The intake of long chain n-3 fatty acid supplements during pregnancy may reduce the risk of asthma and/or wheeze in the offspring, but the strength of evidence is low. There is inconclusive evidence for the effects of long chain n-3 fatty acid supplements during pregnancy for other outcomes, as well as for sup-plementation during lactation or infancy.

Athugasemdir:

Funding Information: This systematic review was conducted according to the guidelines for systematic reviews, developed for the 2022 revision of the NNR (23, 24) and Preferred reporting for systematic reviews (25). The NNR 2022 is funded by the Nordic Council of Ministers and governmental food and health authorities of Norway, Finland, Sweden, Denmark, and Iceland (26). A study protocol was published prior to article selection in the database PROSPERO (https://www.crd.york.ac.uk, CRD42021275309). Publisher Copyright: © 2022 Linnea Bärebring et al.

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