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Dataset describing the amino acid catabolism of Thermoanaerobacter strain AK85: The influence of culture conditions on end product formation

Dataset describing the amino acid catabolism of Thermoanaerobacter strain AK85: The influence of culture conditions on end product formation

Title: Dataset describing the amino acid catabolism of Thermoanaerobacter strain AK85: The influence of culture conditions on end product formation
Author: Scully, Sean   orcid.org/0000-0003-0323-055X
Orlygsson, Johann   orcid.org/0000-0002-3034-9743
Date: 2019-06
Language: English
Scope: 103938
University/Institute: Háskólinn á Akureyri
University of Akureyri
School: Viðskipta- og raunvísindasvið (HA)
School of Business and Science (UA)
Department: Auðlindadeild (HA)
Faculty of Natural Resource Sciences (UA)
Series: Data in Brief;24
ISSN: 2352-3409
DOI: 10.1016/j.dib.2019.103938
Subject: Data sets; Catabolism; Amino acids; Biology; Microbiology; Amínósýrur; Líffræði; Örverufræði
URI: https://hdl.handle.net/20.500.11815/1763

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Citation:

Scully, S. M., & Orlygsson, J. (2019). Dataset describing the amino acid catabolism of thermoanaerobacter strain AK85: The influence of culture conditions on end product formation. Data in Brief, 24. doi:10.1016/j.dib.2019.103938

Abstract:

The dataset describes the catabolism of the 20 proteogenics amino acids and their end products by Thermoanaerobacter strain AK85 under different electron scavenging conditions with an emphasis on the branched-chain amino acids as reported in Scully and Orlygsson, 2019.

Rights:

©2019 The Authors. Published by Elsevier Inc. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).

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